In a large bowl, add melted butter, eggs, milk, and vanilla extract. It comes in a four pack, individual butter mochi rounds with a dollop of lilikoi butter on top. Adapted from Hawaii's Best Local Desserts by Jean Hee. Add wet ingredients to dry and stir to combine. There's no single place that has "the best" butter mochi (mainly because everyone also makes it at home). Microwave Mochi (Chi Chi Dango) | Hawaiian Electric Butter Mochi Recipe - NYT Cooking Using a wooden spoon, or spatula, mix until a smooth batter is formed. Add the evaporated milk and coconut milk and whisk until a smooth batter is formed. Think of Butter Mochi as Hawaii's version of the blondie/brownie. If you're in Hawaiianywhere! A few pinches offlaky salt (optional) Steps: Preheat the oven to 350F. (The parchment paper is not necessary but makes lifting out of the pan easier.) It should be thick but drippy. Pour into a 913 pan and bake for one hour. Add in wet ingredients (coconut milk, evaporated milk, melted butter, eggs) and mix until well combined. You just need 3 cups of liquid soy milk, rice milk, coconut milk, etc. Make a well in the center and pour in melted butter, coconut milk and eggs. Coconut-Sesame Butter Mochi Cake Recipe | Food Network Cool completely in the pan on a wire rack. As mentioned in my post about Chinese New Year rice cake, I recommend using sweet rice flour by Koda Farms. 12 cup unsweetened shredded coconut. Whisk in the milk, coconut milk, and melted butter until incorporated. Vegan Coconut Mochi Bites - Drive Me Hungry I love cookbooks with recipes by everyones grandmother and auntie, showcasing traditional and everyday recipes such as malasadas, pork adobo, and laulau. Isnt it an amazing dessert? 2 Large Eggs. Butter Mochi is easy to make Mochiko flour is the most important ingredient! Make sure to crush the brown sugar with the back of your spoon while mixing and breaking up the clumps of brown sugar. Instructions. Continue whisking while pouring in the coconut milk, then the butter and vanilla. P.S. Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. Growing up Japanese American, or hapa, in Hawaii, Ive had my fair share of butter mochi. Combine the wet ingredients and dry ingredients and mix well. Place a piece of mango in the center. Every time we went to a new restaurant it was a new adventure. Then add in the evaporated milk and coconut milk. Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. This recipe is awesome. Made this today with my kids and its amazing!!! Preheat an oven to 350 degrees F (175 degrees C). Ive made my fair share of butter mochi over the years. Cut into about twenty 2-by-3-inch rectangles and serve immediately or store in an airtight container for up to 3 days. Yield: 9x13 tray, snack/dessert for a dozen people. Easy Vegan Steamed Peanut Butter Mochi Cake (Nian Gao) Recipe You can check the doneness by inserting a toothpick 2021-05-25 Preheat oven to 375. In another mixing bowl, beat the eggs then add coconut milk. The mixture should be smooth when done. Preheat oven at 350 degrees. In a . 1 box is equivalent to 1 pound (454 g). Whisk the milk mixture into the dry ingredients just until combined. Whisk the rice flour, sugar, and baking powder together in a mixing bowl. Transfer the batter to the prepared baking dish and spread in an even layer, then bake for 45-50 minutes, until golden brown. This post may include affiliate links. My husband thinks this one tastes much better than the original (and so much healthier)! Total Time: 1 hour 10 minutes. There is just something very nurturing about it. Do you know how many oz are in each can? Then add , 2021-07-30 Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk until the eggs are completely incorporated into the sugar. kosher salt. Store in an airtight container for up to 4 days. Butter Mochi No Coconut Milk Recipes it was delicious! Butter Mochi is usually baked in a 9x13 tray and cut into squares for snacking. Combine the melted butter, coconut milk, whole milk and eggs together in a large bowl. The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. mix together with the cup of drinking coconut milk listed next. 4. To avoid strong aftertastes, I use the equivalent of 2 eggs rather than 3. Add in mochiko flour and baking powder and continue to mix. 1 teaspoon vanilla, 16 oz mochiko flour, 2 teaspoon baking powder. Using a large mixing bowl, combine all ingredients. Slice into rectangles, using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 1/4 by 2 1/2-inch pieces. Add the wet ingredients to the dry ingredients and whisk together until smooth. Pour the wet ingredients into dry ingredients and stir until smooth. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Mochi Brownies - Kirbie's Cravings Local Sweets: Butter Mochi - Onolicious Hawaii Bake the mochi for about 1 hour. Mix until combined. 5 Tablespoons Salted Butter, melted. Grease a 9 x 13-inch baking dish with nonstick spray. Slowly add whole milk, beating until smooth and well combined, about 1 minute. 1 box of sweet rice flour is 1 pound (464 grams). Pour and Bake.Pour into a lightly greased 9x13" pan. In a bowl, whisk together the eggs, vanilla, and milk. Grease plastic bundt pan with coconut oil or any oil/butter. . Prepare the dry and wet ingredients. I personally like using the reduced fat coconut milk from Trader Joes (as discussed in another post, call Trader Joes to check about your familys allergens before using). Summer, Nutrition Facts : Calories 699 calories, Carbohydrate 95 grams, Fat 32 grams, Fiber 2 grams, Protein 11 grams, Sugar 43 grams. Alternatively . Preheat oven to 350F/175C. 3) I tried substituting the 1/2 cup coconut with 1/2 cup chocolate chips as another poster suggested. Preheat oven to 350 degrees F and grease an 88 baking dish. Fill the pan of the way full and bake . Place butter and chocolate chips in a microwave safe bowl. Grease a baking dish (I use Le Cruset Oval Pan 12 x 8 or Pyrex 11 x 7 x 2) with butter or cooking spray and set it aside. Coconut-Peanut Mochi Balls Recipe | Bon Apptit Add in the baking powder, sugar and mochiko flour and continue to mix. Stir to combine. Some have no eggs or butter and are mostly made with coconut milk, with or without shredded coconut in it. 2. Add in the eggs 1 at a time while whisking. 2022-01-05 In a medium bowl, beat the milk, sugar, rice flour, coconut milk, eggs, melted butter, baking powder, coconut flakes/shredded coconut, and vanilla extract together with a whisk until thoroughly combined. A site packed with beautiful healthy Vegan food, where Ive added my personal artistic fusion of flavors, spice and love. Mochi desserts are found all over Hawaii, but this one is a combination of two authentic Hawaiian recipes with a vegan conversion. Make sure the kneading blade (s) are properly attached, and add the ingredients to baking pan in the order listed, except for the coconut. 4 large eggs. Pour wet ingredients into dry . Yum!! Grease a mini muffin pan with cooking spray or non-dairy butter. Subscriber benefit: give recipes to anyone. Bake for 60 minutes or until golden brown and a toothpick comes out clean. Set aside and allow to cool to room temperature. Gease a 913 inch pan and set aside. Matcha Butter Mochi Cake (vegan, no eggs) - Veggiekins Blog software testing jobs in australia with visa sponsorship; goldsboro nc arrests; penalty for stealing prescription drugs. Stir the creamy peanut butter spread into the batter. Grease a 9-by-13-inch baking pan. Reprinted with permission from Aloha Kitchen: Recipes from Hawaii by Alana Kysar, copyright 2019. Mix with a wooden spoon until the batter is smooth. Line an 8 by 8-inch baking pan with parchment paper. Butter Mochi - Allrecipes Add the dry ingredients to the egg and milk mixture. Step 2: In a microwave-safe medium bowl, melt the butter and chocolate chips by microwaving in 30 . 2. 1 box Mochiko Rice Flour. Trader Joe's Hawaiian Ube Butter Mochi Recipe 12. Thanks for taking the time to share Heather! 3. Then add unsweetened shredded coconut and mix until evenly distributed. Whisk together the mochiko, sugar, baking powder and salt in a large bowl. Hilton Hawaiian Village (the hotel snack shop)The chocolate butter mochi at the hotel snack shop was SOOO good! Cream the butter and sugar. Cook Time: 1 hour. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 5 eggs. The two main ingredients in Butter Mochi are mochiko flour and coconut milk Mochiko flour is what gives Butter Mochi that chewy mochi-esque texture. https://amzn.to/2NsFCbmFollow her: https://www.instagram.c. The bakery section sold containers butter mochi by the pound. Koda Farms website has an allergen statement (top 8 allergen and gluten free). So stay tuned! Preheat the oven to 350F. Butter Mochi - foodandwine.com These bite-sized pancakes are made with mochiko flour, making them soft and chewy on the inside. Combine all ingredients except peanuts, coconut, sea salt in a large mixing bowl. Thanks for your question! Happy birthday to your son! Butter Mochi Recipe | Epicurious Diamond Crystal or tsp. Let the batter set for 10-15 minutes. In another bowl combine the matcha powder, glutinous rice flour, sugar and baking powder, and whisk until well combined. It was so good! Hi Im Melissa! Copyright 2022 Onolicious Hawaii. This recipe does have sugar, but doesn't have that crazy sweetness of most desserts. What if you just want to make butter mochi at home? It is just the dark brown sugar. sweet rice flour, pure vanilla extract, milk, coconut milk, confectioners sugar and 12 more. Butter Mochi Cake Recipe From Hawaii - The Spruce Eats Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. Blue Star Mochiko Sweet Rice Flour - Koda Farms - California Banana Butter Mochi - The Missing Lokness Great for sharing. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 463.2 calories, Carbohydrate 78.2 g, Cholesterol 103.9 mg, Fat 14 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 155.6 mg, Sugar 46.9 g, Categories World Cuisine Recipes My friends totally love it when I make it for potlucks and parties. Whisk the mochiko, baking powder and salt in a medium bowl. Take home, slice up and share. Grease the sides and top of a 12-cup muffin tin well with soft butter. Transfer the mixture to the prepared cake pan, and gently tap on a table to distribute it evenly. In a large bowl whisk together mochiko, sugar, baking powder, and 1/2 tsp. In fact the cooked Hawaiian Vegan Butter Mochi cuts best with an oiled sharp knife. Then whisk in the melted butter. Pour batter into a GREASED pyrex glass round container and steam on medium heat for 40 minutes, or until the center of the mochi cake is set. Spray the inside and the top of a muffin pan with nonstick spray really well. In a microwave safe bowl, melt butter. Get other great desserts and a plate lunch while you're there. Stir in the coconut milk, evaporated milk, and vanilla extract. Whisk together mochiko, sugar, and baking powder. Even if one doesnt have food allergies, its a superior product and grandmother approved. It's okay if you have some small lumps. 12 cup unsalted butter, melted. Coconut I also would like to try almond milk but it seems runny. Add milk and extract to the pot and stir to combine. Melt butter with the chocolate chips. One 13 12-ounce can coconut milk. In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder. Pour into a greased cake pan, cover . I love the sound of a reduced calorie butter mochi, so was wondering if I can substitute Splendora for the sugar? Stir to combine. window.open(url, "_blank"); Coat the mochi ball with shredded coconut. Ive never eaten anything like this so thank you for introducing my family to coconut deliciousness ? Slice into small squares and serve. Preheat oven to 350 degrees F. Add dry ingredients (mochiko, sugar, baking powder, salt) to a large mixing bowl and whisk to combine. Can I get away with less butter? It was a fantastic experience of Asian and Hawaiian culinary fusion. Whisk together the milk, vanilla, eggs and coconut milk until smooth in a separate large bowl. Butter Mochi. Delicious Not Gorgeous was the only recipe to use all whole milk, no coconut milk. Thank you Vicki! Serve immediately, or keep in an airtight container at room temperature for up to 3 days. In a medium bowl, whisk together the eggs, vanilla and milk. Chocolate Butter Mochi Cake - The Little Epicurean Add vanilla extract, then add eggs, one at a time. Butter a 9x13 inch (23x33cm) baking pan and line with 2. It is the glue to these mochi bars. In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. Slowly whisk in extra virgin olive oil. When the add beeps sound, for BB-HAC10 and BB-PAC20 models, press START 2019-04-16 Yield: 9x13 tray, snack/dessert for a dozen people. This Hawaiian Vegan Butter Mochi is so yummy! Ube Butter Mochi Recipe | Kitchn Fold in the mochiko and baking powder with a spatula. Mix well. Pour into the baking dish and cover tightly with aluminum foil. Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk until the eggs are completely incorporated into the sugar. I was so excited to make this recipe because I absolutely adore butter mochi. Bake in the preheated oven until the mochi is golden brown, about 1 hour. In a large bowl, mix together the sweet rice flour, cornstarch, caster sugar, coconut milk, and coconut oil until smooth. Pour the wet ingredients into the dry ingredients and, with a wooden spoon, stir until well combined. If coconut is not an allergen concern, then use the canned coconut milks. Its a recipe thats great to make with kids because the steps and ingredients are simple. and a milk allergy safe butter substitute. In a separate bowl, sift together sugar, mochiko flour, and baking powder. Bake until golden brown and crackly, 1 hour 15 minutes to 1 1/2 hours. }); 2014-04-26 Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. Enjoy! maltese rescue orange county, 2022-06-27 eggs, coconut milk, evaporated milk, vanilla, butter, flour, sugar and 1 more Butter Mochi Genius Kitchen sweet rice flour, ground cinnamon, butter, eggs, . First, were going to break down the tofu. Preheat the oven to 350F. Mix.Mix with a wooden spoon until the batter is smooth. Butter a 9x13-inch (23x33cm) baking pan and line with parchment paper. In a large bowl, combine all ingredients except shredded coconut. Use the parchment paper to slide the cooled mochi out of the pan. When Im ready to cut it, I use a plastic knife to minimize sticking, and cut four columns and five rows to make 20 pieces. Perfect balance, just enough chocolate to make you happy. My younger son who is allergic to eggs tried it for the first time and his response makes my efforts so worthwhile: Milk is not one of our familys allergens, but since Ive made butter mochi at least a dozen different ways with reasonable success, I think you could make it with any dairy substitute of your choice. You can do this in a food processor, or simply pass it through a sieve to get a nice, smooth liquid! Add the eggs, one at a time, mixing well after each. Stir often to ensure even melting. Hope you will like to share some of your other recipes at my new Say Gday Partycan link up to 3! Pinch of salt. The 2021-12-08 Preparation. How would it taste with half the sugar? Kahuku Farms (Oahu)Once you've tried classic butter mochi, you'll want to branch out and try the many variations found in Hawaii. Press through a sieve to extract the pulp from the seeds. Pour into a greased 9-by-13-inch pan or 2 8x8 pans. 2019-04-26 Preheat your oven to 350 degrees F. Combine all the ingredients into a large bowl and mix together until you reach a smooth batter. Stir to combine. 17 Best Mochiko Flour Recipes (Butter Mochi and More) Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top. It's okay if you have some small lumps. Grease an 8-inch-square cake pan or 10-1/2-by-7-inch cake pan with butter. Arrange a rack in the middle of the oven and preheat the oven to 375F (190C). Once incorporated, add in the evaporated milk and coconut milk using a wire whisk. Tap the pan on the surface to move any bubbles to the top. Beautiful Better for you Butter Mochi, made with eggs. Enjoy! In a microwave-safe bowl, melt the butter and chocolate chips by microwaving in 30-second intervals, stirring and repeating as . Step 1. str = $(this).attr('id'); We will definitely be making this again! (Do not add egg replacer yet) If the canned coconut milk is lumpy ( like in my YouTube video) with the coconut oils in it then just microwave for 30 seconds to soften it up. Youre welcome! 2019-03-09 Preheat oven to 375 degrees F. In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. Total Time: 1 hour 10 minutes. I lived in Hawaii for five and a half years while my daughter was young. In a bowl, whisk together the eggs, vanilla, and milk. Read notes**) Pour the hot almond milk into the flour-sugar mixture and use a whisk to mix well. white box with the words mochiko check in the ethnic section. Continue whisking while pouring in the coconut milk, then the butter and vanilla. Pour into a 11x15" pan and bake at 350F for 80 minutes, or until center is firm and the mochi is golden brown on the edges. Wow!! Once the butter mochi has cooled, spread the glaze all over the top and sprinkle with the toasted shredded coconut. This recipe gets harder after you refrigerate it. Even when I lived in Hawaii it was the go to brand of choice. Mix again with the electric hand mixer, well. Whisk mixture until smooth. Fast and easy to make. Pour the ingredients into the prepared baking dish and bake for 45 minutes. Coconut Butter Mochi Cake Recipe - Gluten Free - Press Print Party If you have never had Mochi Sweet Rice it is definitely on the sticky gooey side and fun to eat. url: url, ), eggs, baking soda, and sugar. Use the parchment paper to slide the cooled mochi out of the pan. Cut up some pineapples and you can host a Hawaiian themed party! Pour the mixture into a 9" x 13" baking dish and gently tap the dish on the counter a few times to release any air bubbles. Good tip, Sharon. Combine milk, eggs and vanilla in a separate bowl. Butter mochi develops a crackly top that stays crunchy the day its baked, making it a delicious dessert to eat without adornment. e.preventDefault(); Hawaiian Butter Mochi Recipe | Pickled Plum Bake in . Then sprinkle on a few pinches of flaky salt, if desired. Pour into the baking pan and top with coconut. Any leftovers can be stored in an airtight container at room temperature for up to three days. Put the bowl in the microwave oven and set it to cook for 2:30 at 600 watts. Between the three of us, we ate half the pan already! In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Youre welcome! Mochiko flour is the key ingredient to making many Hawaii recipes like Butter Mochi and Mochiko Chicken. 1 can (13.5 ounces) coconut milk; 3/4 cup sugar; 1/2 teaspoon vanilla; Few drops red or green food coloring . Ive made this recipes 5 times in the past two weeks for my sons nursery cooking class. Preheat oven to 375F and lightly grease a 913 baking pan. Photo Credit: The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. You can buy pure passion fruit pure from specialty markets and some grocery stores in the frozen fruit section. We just like eating way too much of these sweet rice desserts. Make sure to use mochiko flour from Koda Farms. Butter Mochi. Pour into the baking dish and bake for 1 hour, or until golden brown. Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Hi Lisa! Directions: Preheat oven to 350F. Line a 913 pan with parchment paper. I have always used this American Mochiko brand of sweet rice flour. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. I think you will like this version. Let me know what your daughter thinks. It will get very thick to mix together. Place 1 pound mochiko, 2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. U seriously have never tried it? In a mixer with a paddle attachment mix mochiko, baking powder and sugar together. Oooo, yes I have. Cut the mochi into squares or bars. I have to be on a special diet due to some health issues, so I am thrilled that I found your website. Cook over medium heat, stirring constantly with a heatproof rubber spatula, until a thick, smooth . Step 2: Add your coconut milk, eggs, and melted butter to a small mixing bowl. Form the dough into a ball and flatten it into a circular shape using your hands. Im addicted to buttermochi but know its rich and as a result dont endulge as often as Id like so when I found ur site it was like Id died and gone to heaven ! There isnt one near our house but there is one right near where my husband works. Our taste palates were so awakened there. 2 3/4 cups (16 oz) mochiko flour. Pour the butter mochi batter into the prepared pan. Melt 1 stick unsalted butter in the microwave or on the stovetop. Add in the eggs and vanilla extra and mix it well. Posted on Published: April 16, 2019- Last updated: March 5, 2022, Homepage Hawaii Recipes Local Sweets: Butter Mochi. https://madeincookware.com/products/porcelain-baking-slab, Thank you so much for posting this recipe! Add more coconut milk, 1 tablespoon at a time, if needed. Spread the glaze evenly over the mochi, in stripes if you'd like, and let stand until set. In a large bowl mix together the sweet rice flour, sugar and baking powder. Add the butter and stir it into the mixture until the butter is fully melted and incorporated. I am very happy with this lightened up recipe that tastes like a treat. A Recipe for Sheldon Simeon's Chocolate Birthday Cake Butter Mochi - Eater 2019-05-27 Preheat oven to 350 degrees F. Mix dry ingredients (mochiko, sugar, salt, baking powder). Thank you Sharon! This is a dessert without eggs, gluten or cholesterol. Thanks. I just made this recipe today and I love it! Mix well. Whisk until eggs are fully beaten. Whisk in the melted butter until the batter is smooth. How To Make Hawaiian Butter Mochi - YouTube You can serve it warm, but it will be much harder to slice. Pour into the prepared pan. Mochiko flour is the key ingredient to making many Hawaii recipes like Butter Mochi and Mochiko Chicken. Mochiko flour also goes by the name "sweet rice flour" and "glutinous rice flour. Local Farmers Market (All Islands)The market vendors are always changing, but you'll find at least 1-2 vendors offering butter mochi. We use cookies to ensure that we give you the best experience on our website. Heat the oven. function react(obj,id, value) { Preheat oven at 350 degrees. Preheat the oven to 350F and place a rack in the center. Immediately sprinkle with shaved chocolate, black sesame seeds, or flakey salt as desired. The mochi is delicious plain, but you can add a glaze if youd like: Mix the confectioners sugar with 2 tablespoons passion fruit pulp until smooth. Let cool completely in the pan on a wire rack, about 1 hour. There are ones with and without guar gum, lite versions, heavier cream versions, etc. In a mixing bowl, mix together the dry ingredients. 2022-02-23 Preheat your oven to 350F and grease a 1010 square baking pan with vegan butter or coconut oil. If youd like to create an ombr or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. Stir until mostly combined. Ono Bakehouse in Berkeley has individual rounds of butter mochi topped with toasted coconut. In a separate bowl, whisk eggs, honey, vanilla extract, evaporated milk and coconut milk. Im in Canada so the cans might be a different size At the school cafeteria/snack bar. My son likes it and its his 7th birthday in a couple days and wanted to make it for him. Add eggs one at a time, beating well after each addition. Some have no eggs or butter and are mostly made with coconut milk, with or without shredded coconut in it. You'll see butter mochi at potluck parties and bake sales. Stir the mixture together until there are no lumps. Definitely a comfort food. Add in the eggs and vanilla extra and mix it well. Whoo-hoo! It's perfect at room temperature (that's how we eat it 99% of the time), but also so onolicious when it's still slightly warm. Chocolate Mochi Donuts with Chocolate or Matcha Glaze First, we're going to break down the tofu. You can find butter mochi in many other cities. Its flavor profile is reminiscent of Filipino bibingka a coconutty rice cake baked in a pan lined with banana leaves and its super-chewy texture is similar to a custardy version of Japanese chi chi dango, or coconut flavored bite-sized mochi. Prepare the batter in a stand mixer or in a large bowl with an electric hand mixer or whisk: Whisk the eggs and sugar until pale yellow and thick. Gather all the ingredients. Store in an airtight container at room temperature for up to 3 days. Grease 13x9-inch baking pan. Then use the electric hand mixer to blend the wet mixture well. Slowly add melted butter to the mixture. This one was a gem. So AWESOME, Jackie!!! Add chocolate to the milk mixture and stir. Whisk the mochiko, baking powder and salt in a medium bowl. Koda Farms also has instructions on ordering their products via mail. Bake for 1 hour in the preheated oven. (If not in Hawaii you can usually find mochiko flour at a Japanese market.). Thank you for the recipe!