Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. Finally, it's Dave and Gemma's turn to host. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? Completing the line-up are festival-lover Oli and his girlfriend LC. Sophie and partner Shaun are the first hosts in Hull. Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. Their grand abode impresses, but will the food stand up? They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Greater Manchester is the location for three couples to host a trio of dinner parties. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. Will hubby Stuart be able to keep his cool in the kitchen? Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. Danielle has a hidden talent that leaves the guests gawping. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. And Dudley and Karla cook a South African-style feast. Last to host are Louise and Mark, who want to push the boat out with their menu, but some culinary mishaps let them down. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. In north London, Helen and her outspoken boyfriend David, Vicky and her partner Geoff, and Sara and her husband Thierry compete in a week featuring the fashions and food of the 1980s. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. Asset manager Amie and hubby Mark got married last year, and Amie reckons she's in charge - not only of the relationship but in the kitchen too. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. And Michael and Caroline search for flaws in Raj and Freddie's 'perfect' relationship. The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. The brand new series continues in Manchester, where married couple Victoria and Andrew kick off with an Italian themed menu. What really impresses, however, is a moving musical performance that reduces Lesley to tears. The heat is on - and this chef's not mincing any words Australian bakers compete to impress judges Maggie Beer and Matt Moran. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. godfrey funeral homes; pierre engvall giraffe; According to Lisa, Howard is so laid back he's almost dead! Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? In the West Midlands, image-conscious couple Sarah and Jack kick off with a clean-living menu which is a little too healthy for the guests, but they all let loose at the silent disco. All are great cooks and excellent hosts - but they're all very different. In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. In South Wales, first time hosts fiancs Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand? This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. The third couple are Lehandra and Joe, who have only been dating for five months, and have never thrown a dinner party together before. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. Oxfordshire: Sherry and Phil serve a traditional menu with a twist. Day two sees young music teachers Emma and Chris host. In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. But with their prawns still frozen, it's not a journey everyone wants to go on. Toots and Jamie have been married for more than 20 years. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. In Liverpool, Ste and Danielle try to impress with their American themed menu. North Wales: Well-to-do country types Des and Jo kick off the week. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. Day two sees Paula and Andy cooking up a selection of family favourites. Lee and fiance Nicky begin the competition in Bristol with an Italian-themed menu, followed by Libby and Graham, who have been married for 54 years, and lively couple Nico and Sky. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. While the boat is a hit, the food leaves a little to be desired. On the final night, everyone is impressed by NHS workers Mat and Lee's menu, but behind the scenes there's plenty of drama. In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. Genres. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. In Newcastle, three rival couples battle it out to host the best dinner party. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? In South Yorkshire, chatty couple Kealey and Nathan begin with an international menu. In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked. Sam and Nick produce a simple menu which reflects their busy lives. In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soire. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. But Richard and Marina aren't impressed by their simple fare, and Shawn and his wife Kendra find Peter's behaviour even less palatable. The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. Gary has a big surprise in store, but will it backfire? While Dave takes charge in the kitchen, Lee changes into a belly dancer. Couples Come Dine with Me - Series 2: Episode 2 | All 4 Couples Come Dine with Me Tue 28 Apr 2015: Blackpool The new series continues in Blackpool, Lancashire, where former. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. They are joined by Clayton and Nina, and Lee and Maemae. On the last day, Alex and Richard are calm, collected, and on the ball. Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. Show not available in country. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! Is his confidence justified or will someone else scoop the cash? Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. Having had enough of her wittering on, Charlene confronts Mandi around the table and Stephen shares his first impression of meeting Judith and Charlene, while Judith treats everyone to her 'Beautiful Swan' song. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? And will gym bunnies Neil and Emma have a cheat day? But will all the spice ruin their chances of winning the grand? Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. . There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon. And can Pasha's Persian rice pudding win the grand? Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu? depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. But both the food and guest Janet's flirty behaviour are not to everyone's taste. In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen Couples Come Dine with Me: Yorkshire epizoda 29. sezna 5. But will a catastrophe in the kitchen affect their chances of walking away with the grand? protruding bone on inside of foot near ankle / 12. juni 2022 . Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. The night begins in smashing fashion with an unexpected crockery disaster. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Last to host are Sean and Steve. Happy-go-lucky hosts Jim and Justine kick off this competition from Portsmouth. They are joined by Jake and Desiree, and Daisy and Will. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood. Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. In Berkshire, beauty therapist Emma and boyfriend Sean kick off the week with an OMG night of acronyms, pet names and fine food. All are great cooks and excellent hosts - but they're all very. Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu. Second couple, Maria and her husband Terry, have been married an impressive 28 years. So, if one person's perfect dinner party is another person's evening from hell, how will our hosts cope with a whole week of each other's hospitality?Each night for a week, one of our hosts will throw a dinner party for the others. Fifty-somethings Lesley and Roger kick off the competition in Leicester with an international themed menu inspired by their love of luxury cruises. In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. Day two sees Michael and Jenni host. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. In Nottingham, Omer and his wife Adeeba, sustainable food growers Bobby and Alison, and Liz and Stuart compete in a week featuring experimental food, a compost loo and a stately home. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? But which couple will win the coveted cash prize? This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. They gamble on some wartime food and beginners luck. Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. This episode heads to the West Midlands for a confrontational three days. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. Rocky Scott Air Date: February 3, 2005 tbd S1:E18. Meanwhile, Chris and Barb, who've been married for almost 30 years, enjoy the night but don't rate Pete and Jason as any kind of rivals to their well-honed party throwing skills. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. Can the hosts pull it out of the bag and blow away the competition? Sue and Shaun kick things off in Bournemouth with a Mediterranean menu but one guest proves difficult to impress. In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. Has it scuppered their plans for bagging the grand? In Stoke-on-Trent, Rob and Rich are out to impress. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. But who is 'Bear'? It looks like we don't have any synopsis for this title yet. On Merseyside, lottery winners John and Carol hope to wow their guests with high-end cuisine. Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? . Awkward moments continue when Luke discovers a hair in his starter. Finally it's Jane and John's chance to entertain with their version of a classic menu. With the food not universally loved, will that be enough to keep them in the running? There are bad table manners, disagreements about gender roles and plenty of criticism in Somerset. In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex. In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. And country-dwellers John and Shaun try to impress with their home-grown menu. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. Channel 4 | E4 | BBC America | Air Date: August 18, 2010 Starring: Dave Lamb Summary: This week, the hosts include an infamous drag queen and a B&B landlady. And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. Last to host is self-confessed perfectionist Kevin, with partner Clare. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of 1,000. In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. Can an MC competition save the day? Genre (s): Reality, Game Show, Food & Cooking Season 1 Episodes tbd S1:E20. On the final night, Georgia and Ollie pull out all the stops with a posh pub grub menu and hope to add some class to proceedings. They are joined by pescatarian Carl and his wife Sue, and local girl Vikki and her Geordie boyfriend Lee. However, Sarah's exacting standards and attention to detail have the potential to derail their day. Finally it's James and Kate's chance to win with James taking centre stage. Day two sees the turn of the Judith and Charlene to host, and it's an evening full of revelations. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. Nick and Dinara host night two with Nick following orders very, very closely. In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? Stars Dave Lamb Holly Blake Joanne See production, box office & company info Add to Watchlist Photos Add photo Top cast Dave Lamb Self - Narrator Halloumi in an onion bhaji and chocolate in a samosa anyone? Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. And perfectly preened pair John and Livi add some glamour to proceedings. More Like This. Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things.