Chocolate-Hazelnut SpoonsMy daughter has an amazing time decorating spoons. Beat in the egg and vanilla extract. It's one of my favorite yellow cake bar recipes. How likely are you to recommend Milk Bar to your family or friends? Anyway, Fuzz loved the Milk Bar version of confetti cookies, and while sugar cookies arent my personal favorite, the crunchy on the outside, soft in the center texture made these special. Try Hilly's Strawberry Rhubarb Pretzel Slab Pie. I had my first taste of heaven (aka Momofuku Milk Bar) earlier this year while traveling around the country with Janette and a Food Network TV crew. Create an account to get access to order history, referral credit, gift reminders, and more! Easter Surprise Confetti Cookie Bars - Together as Family Confetti Cookie Tin | Cookie Gift Delivery | Milk Bar Wrap the sheet pan tightly in plastic wrap and refrigerate for at least 1 hour, or up to 1 week. So, we stopped our crying, stopped making the cookie for a while, and took the opportunity to bring a new cookie into creation. Once the dry ingredients are combined, add the grapeseed oil and vanilla extract and mix. Milk Bar Founder Christina Tosi shares her confetti cookie recipe Reduce the mixer speed to low and add the flour, milk powder, cream of tartar, baking soda, salt, and rainbow sprinkles. I will say, though, that the star of the show for me was this frosting! (If youre looking for a bake to enjoy all day long, though, check out these recipes!). But what about a pound cake with all your sweet and salty cravings?This Ultimate Tiramisu Layer Cake Tiramisu is so luxurious and fancy, even saying the word makes you want to put your pinky out. Its not something most people would notice, but if you bake a lot of cookies and like to compare textures, then you will. View our Privacy Policy. It's made with an actual box of cake . Preheat oven to 350F and grease an 8 or 9 inch square baking dish. Funfetti White Chocolate Gooey Bars - Cake Cooking Recipes I had less luck with the compost cookies but I guess I took a little liberty with the recipe.I made the crack pie from the Bon appetit recipe, and the candy bar pie, which was a LOT of work and rather OTT, and they were worth it, if only because they are crazy and special.In place of glucose I use golden syrup or such, and havent had any problems, and of course, being in Europe, I use local butter (82% fat).Have fun with the recipes! Required fields are marked *. Paired with the cake crumbs inside, I honestly couldnt get enough. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Fields Cinnamon Sugar Butter Cookies. Thanks! Preheat oven to 375 degrees. Scoop the dough onto parchment-covered sheet pans and pat the tops down. Bake for 18 minutes. Italian Sprinkle CookiesOf all the Italian cookie recipes I make, this is my favorite. I used regular unsalted and it was fine, but Im sure some of the recipes such as Compost Cookies would be much better with Plugra. Your treats will arrive with cold packs and protective wrap, so theyre fresh and ready to be devoured. Enjoy free standard shipping ($18 value) on all orders over $100+ at milkbarstore.com when shipping to the continental United States. I love your description of the sugar cookieslike you, I find sugar cookies to be rather unexciting, except when they are quite thick and have that crunchy-on-the-outside-soft-on-the-inside textural contrast. We ship nationwide directly to your door. Momofuku Milk Bar confetti cookies - Eva Bakes cup malted milk powder 3 Tbsp granulated sugar 1 tsp salt 9 Tbsp (1 stick, plus 1 Tbsp) unsalted butter, melted Instructions Line a baking sheet (or two) with parchment paper. Schedule your order up to 30 days in advance. Cream butter, sugar, and corn syrup in a stand mixer for 3 minutes. I got the book for Christmas, but have not really even had a chance to look through it yet. Everyone who tries them loves them but they are greasy to the touch and a little heavy for a cookie. Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease, or line with parchment paper. (do not walk away during this step, or you will risk overmixing the dough.) When well mixed, add oil and vanilla. We use brown (standard) vanilla extract in 90 percent of our baked goods. 1 1/2 tablespoon, tightly packed light brown sugar. Instructions. Everyone in my group wasdeciding which cookies or truffles to get, but I went straight to the front of line because I knew exactly what I wanted: a cereal milk and their infamous Birthday Cake. Christina Tosis creations are literally on everyones lips. Im so glad you got this book and am so glad that you did a review of it. Contact us. Once the liquid is fully incorporated, scrape down the side of the bowl and then mix for another three minutes on medium-high. Hopefully soon!! Christina writes in her book that you can substitute vegetable oil no problem. 2 and 1/2 cups all-purpose flour 2/3 cup non-fat dry milk powder 2 teaspoons cream of tartar 1 teaspoon baking soda 1 and 1/4 teaspoons salt 1/4 cup rainbow sprinkles Instructions Make the birthday cake crumb Preheat your oven to 300 degrees F. Line a baking pan or cookie sheet with parchment paper or a silicone mat and set aside. When you are part of our *new* rewards program, The First Bite Club, you'll get points for buying treats, referring a friend, and leaving a review. In another bowl, add the melted butter and sugar and beat the mixture well to combine. Heat the oven to 350F and line a cookie sheet with parchment paper. This soak will add extra moisture to the cake when layer it up. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. January Brylow, Milwaukee, WisconsinGo to Recipe Lets get into it! Preheat oven to 350F (177C). Taste of HomeUnicorn ManesEveryone loves a classic shortbread cookie. In fact, the menu at Milk Bar and the recipes in her cookbooks read like a sugar-fueled fantasy: sprinkles, cake mix, chocolate chips, cornflakes and even potato chips(for that sweet-and-salty mix). Now I want the book too!! 16 tablespoons (225g, 2 sticks) butter, at room temperature, 2 tablespoons (50g) glucose or 1 tablespoon (25g) corn syrup, 1/2 recipe Birthday Cake Crumb (recipe follows), 1 1/2 tablespoons (25g) light brown sugar, lightly packed. It's delicious on cakes, cookies, and bars. For a moment, we get to close our eyes, forget about our surroundings and be children again. For instance, the cake batter crumb used in the cookies I made today includes sprinkles and clear vanilla, while the Ritz crunch calls for Ritz crackers. In a separate bowl, beat sugars, butter, egg, and vanilla until well combined, then beat in the flour mixture. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. We ship nationwide directly to your door. Add the eggs and vanilla and mix for 1-2 minutes. Look at the ingredients on the Wilton glucose from michaels- it says the only ingredient is corn syrup! What does a childhood memory taste like? Momofuku Milk Bar Confetti Cookies - Appeasing a Food Geek Scrape down the sides of the bowl once more. A cocoa-and-vanilla-packed revision of the classic Confetti Cookie, remixing chocolatey boxed cake mix flavors into a fun and fluffy cookie, studded with mini chocolate chips and rainbow sprinkles. Cover a baking sheet with parchment paper or a non-stick baking mat. If you thought the cake mix ones were greasy, youll love these. Its already making me think of what other things I could play around with to do something similar. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Taste of Home Test KitchenGo to Recipe Youre going to use a quarter cup of sprinkles for the crumbs alone (plus more than a cup for the cake), so I recommend buying these jimmies in bulkyou can find some here. Now, lets get you some treats. We use brown (standard) vanilla extract in 90 percent of our baked goods. cup (85g) semi-sweet chocolate chips cup (85g) butterscotch chips cup (27g) quick or rolled oats 1 Tablespoon (5g) coffee grounds not instant coffee 1 cup (226g) unsalted butter softened to room temperature 1 cup (200g) granulated sugar cup (132) firmly packed brown sugar 1 large egg room temperature teaspoon vanilla extract Instructions 3. . Add the bowl of dry ingredients and mix, on low speed, just until combined. When I make either cookies again I will definitely reduce the butter from 2 1/2 sticks (for 12 15 cookies!) The secret to a good dish comes from balance, not some far-fetched flavor combination no ones ever heard of before.(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); As for creating Christinas Milk Bar treats at homeor any homemade bakeChristina told me her most important piece of advice would be starting from a place of humility.. Comment * document.getElementById("comment").setAttribute("id","a2b6318d15f2e64039033dbd87573a70");document.getElementById("ad56f41294").setAttribute("id","comment"); Yum. In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips. Ingredients: Enjoy free standard shipping ($18 value) on all orders over $100+ at milkbarstore.com when shipping to the continental United States. These sprinkle cookies take some time, but, believe me, they are well worth it! It is full of technique, wit and precision. Again, scrape down the sides and mix again for another minute. I got this cookbook for Christmas and have made the Compost Cookies and Blueberry & Cream Cookies so far. At room temp, the cookies will keep for 5 days; in the freezer, they will keep for 1 month. Go to Recipe 2 / 19 Flourless Chocolate Brownie Cookies A handful of pantry ingredients combine to create the richest, fudgiest, chewiest, crispiest cookies around perfect for dunking into a glass of milk. Milk Bar Cookie Recipe : Top Picked from our Experts Milk Bar's Compost Cookies - Fresh April Flours Do not cut down on the time! Children and adults in New York stand in line to get a bite of Tosis outstanding work that incorporates such astonishing flavours as cereal-milk, cornflake-marshmallow or confetti. The book has detailed descriptions of the ingredients used by the bakery, uses gram measurements instead of just volume, and features truly innovative recipes. This was years ago, I dont think homemade treats are allowed anymore. Gonna try my hand at improvising a chocolate version! Your unicorns will love these rainbow bites. Fruity No-Bake CookiesKeep your kitchen cool with these freezer cookies made with fruity cereal. By clicking SIGN UP, you agree to receive text messages from Milk Bar at the number provided. In a large bowl mix together the cake mix, butter, eggs, vanilla extract and sprinkles until combined. Old Fashioned Buttermilk Soft Cookies - What's Cookin' Italian Style Beat until the dough is combined and smooth. Hi Carissa,Youre luck to have found the book in the library! And when it comes to good food, anything is fair game to Christinanot just the fanciest gourmet ingredients. Cool the cookies completely on the sheet pans before transferring to a plate or airtight container for storage. Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer. Funfetti Cookie Bars - Easy Cake Mix Cookies Kids Love Then add the eggs one at a time. Offer valid on orders placed online in the United States only from 1/23/23 at 10:00AM EST through 2/9/23 at 11:59PM EST. Milk Bar Cake Review- Milk Bar Birthday Cake and Milk Bar Chocolate . That simple step added a lot of impact herethe cake was moister and had more vanilla flavor. Create an account to get access to order history, referral credit, gift reminders, and more! Fold in milk chocolate chips and mini eggs until combined. Chocolate Confetti Squares - Just so Tasty The recipe calls for using 1/3 cup dough for cookie. Microwave the mug cake for 60-90 seconds. The mixture will become moist and crumbly. Semisweet chocolate chips (semisweet chocolate. Arrange the chilled dough a minimum of 4 inches apart on parchment- or Silpat-lined sheet pans. I also made an herbed cream cheese version. Still on low speed, add the birthday cake crumbs and mix in for 30 secondsjust until they are incorporated. To start putting this cake together, I laid down the first layer on a large cutting board (though, Christina writes in her book that a sheet pan lined with parchment works). Add the oil and vanilla and paddle again to distribute. One upper case letter and one lower case letter. Craving Birthday Cake? Let the crumbs cool completely before using in a recipe or scarfing by the handful. Add the oil and vanilla and paddle again to distribute. The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). Not as good but I wanted some variety. I cant wait to try a few more recipes from the book. Write a personalized gift note Stir in the chocolate chips and mix until evenly distributed. Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment. Karen Berner, New Canaan, ConnecticutGo to Recipe. The seasons are changing, theres a nip in the air, and you know what that meansits baking weather. Amy Rose, Ballwin, MissouriGo to Recipe Add the sugars and vanilla to the butter and mix to combine. Bert and Ernie. So I guess the glucose really makes a difference. Enter your email address and we will email you a link to reset your password. Then, with the mixer set to low, stream in three tablespoons of corn syrup and two tablespoons of vanilla extract. With Makes 2 dozen squares 1 (12 oz) pack chocolate chips (I like mixture of 1 cup dark and 1 cup semi-sweet) 1 (14 oz) Life is like a box of chocolates: kind of just fine. Thanks for the review. Milk Bar Funfetti Cake Recipe : Top Picked from our Experts By creating an account, you agree to our Privacy Policy and Terms. Cant find what youre looking for? Milk Bar Confetti Cookies by cult favorite New York bakery Milk Bar Recipe: Milk Confetti Cookie Makes 10 to 15 cookies Ingredients: 16 tablespoons or 2 sticks butter, at room temperature 1 1/2 cups sugar 2 tablespoons glucose 2 eggs 2 teaspoons clear vanilla extract 2 1/2 cups flour 2/3 cup milk powder 2 teaspoons cream of tartar 1 teaspoon baking powder 1 1/4 teaspoons kosher salt 1/4 cup rainbow sprinkles Looking at this recipe, it seems sort of daunting. The ingredients should start forming in to clusters. Milk Baruses two different kinds of vanilla extract, brown Patisse brand and clear McCormick brand. Visit the Milk Bar Store. Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Beat in eggs and vanilla. Old Fashioned Graham Cookie Bars - Cooking With Carlee Dressed up with tinted frosting and confetti, it becomes pure party fun. In a medium mixing bowl, stir together all ingredients. Arrange your chilled cookie dough disks about 4 inches apart if you are making the cup size cookies. Coffee Frosting . Making this sheet cake is a bit involved, but I knew it would be worth it. Combine the dry ingredients and the sprinkles in the bowl of a stand mixer and mix just until well combined. Pat the tops of the cookie dough domes flat. It sounds delicious. Birthday Sugar Cookie Bars - The Baking ChocolaTess Mix the egg and vanilla in the measuring cup you used for the sugar and add to the mixture. Rushing the process could cause your batter to separate. The cake itself was like your classic confetti cake you remember from childhood but made magic. Sprinkle Fruit DipMaking this creamy mixture especially festive are its bright candy sprinkles. Schedule your order up to 30 days in advance. Add the oil and vanilla and mix again. If you buy something through our links,wemay earn an affiliate commission. If you cant find it, I wouldnt sweat it too much! Hi Anna,I love reading all your cookie experiments. Posted by Jessica Pinney on August 21, 2015, last updated January 26, 2021. (That would negate the creaming process we just did.). The dough, crumbs, and frostings are irresistible themselves! How to Make Christina Tosi's (Killer!) Chocolate-Chocolate Cookies from I see that the cookbook calls for corn powder which is not in the other directions. Becky Herges, Fargo, North DakotaGo to Recipe Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer. 1 / 16 These Confetti Cookies are made for unabashed sprinkles lovers. Homemade Confetti CakeThis is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. Do not bake your cookies from room temperature they will not bake properly. to find out more. Scrape down the sides of the bowl, add the eggs, and mix on medium-high for 2 to 3 minutes. I have another cookie recipe (also from NYC) that makes a more cake-like cookie, so if I make these again, I will use 1/2 cake flour and 1/2 regular and see if that makes a difference. Momofuku Milk Bar Confetti Cookies Recipe - Gastronomy Dina Crowell, Fredericksburg, VirginiaGo to Recipe Author: Franziska Winterling, recipe by Milkbar With her confetti cookie recipe below, we gain an insight into her creative process and all the thought put into a lovely dessert to get it just right. Combine the butter, shortening, and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Pipe the buttercream using a piping tip or you can even just cut a small corner on a ziplock bag and do little dots. our Test Kitchens favorite Nordic Ware pans, your classic confetti cake you remember from childhood, Confetti Cake with Brown Sugar Buttercream, Do not Sell or Share My Personal Information, 1/3 cup + 2 tablespoons grapeseed or vegetable oil. Any recipe starring sprinkles is far more fun than it otherwise would be, like these sugar cookie squares frosted with buttercream. Each carton contains eight cookies ; ABOUT MILK BAR: We're Milk Bar, a quirky American-style bakery founded in 2008 by award-winning pastry chef Christina Tosi. Offer valid on orders placed online in the United States only from 1/23/23 at 10:00AM EST through 2/9/23 at 11:59PM EST. Your email address will not be published. Let the cakes cool completely in the pans on a wire rack before removing. Im wondering what is momofuku? Mabel Nolan, Vancouver, WashingtonGo to Recipe I am looking forward to making it with the revision. Since I love crunch, I was ready to give it a go. (do not walk away during this step, or you will risk overmixing the dough.) It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! Tooth-achingly sweet. Once the liquid is fully incorporated, scrape down the side of the bowl and then mix for another three minutes on medium-high. Chocolate Confetti Cookie Dozen Tin | Milk Bar After three minutes, it should look nice and shiny. Cookbook. Good news here: The milk soak is just a half cup of whole milk and two teaspoons of vanilla stirred together. I just ran out of bread flour and am just curious about the results w/ the bread flour. Your email address will not be published. scrape down the sides of the bowl, add the eggs and vanilla and beat for 7 to 8 minutes. Leslie Miller, Butler, PennsylvaniaGo to Recipe As for perfection, I remembered Christinas words of wisdom: a good bake should be comfortably human.. How likely are you to recommend Milk Bar to your family or friends? Made to recipe, cookies were so thin and caramelized I thought I might have missed some flour. By creating an account, you agree to our Privacy Policy and Terms. COOKIE BASE: In a large bowl, using a hand mixer, cream the room-temperature butter (not melted) with the brown sugar and white sugar. For butter, the bakery uses European style (Plugra). Photos: Cristopher Santos, Milkbar, 225 g butter, at room temperature (16 tablespoons or 2 sticks), 1/2 recipe birthday cake crumb (s. below). We say: "It feels like clay, yet it doesn't even stay together in your hand. Unscubscribe anytime. Classic Seven Layer Bars | Bake or Break Recipe on Serious Eats.More Than Just Cookie RecipesAdvertisement.medrectangle-4{text-align:center;padding-top:20px!important;padding-bottom:20px!important;padding-left:0!important;padding-right:0!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:305px!important}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-medrectangle-4','ezslot_2',105,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-medrectangle-4-0');I was hoping the new Milk Bar Cookbook would have recipes for Compost Cookies and the Cornflake Butterscotch Marshmallow. Get +27 points on this purchase to use towards *free* treats when you join The First Bite Club! 2 tablespoons nonfat milk powder 1 teaspoons kosher salt teaspoon baking powder teaspoon baking soda 12 ounces semisweet chocolate chips* cup flaked salt Instructions Preheat the oven to 375 degrees F. With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. its the extract that flavours nearly every homemade chocolate chip cookie. As Christina told me during our chat, it should look like something you want to dive into!. Frosting and more sprinkles seal the deal! A cocoa-and-vanilla-packed revision of the classic Confetti Cookie, remixing chocolatey boxed cake mix flavors into a fun and fluffy cookie, studded. Soft-Baked Sprinkle Sugar Cookies - Sally's Baking Addiction Post- Real Talk With Nikki Its one recipe that Im keeping handy for topping off any cakenot just this birthday sheet cake. Compost Cookies (Better Than Milk Bar) - Sugar and Soul As someone who is not the biggest fan of either sugar cookies or birthday cake, this cookie did nothing for me. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. the cookies will puff, crackle, and spread. The crumbs should still be slightly moist to the touch; they will dry and harden as they cool. From my experience with the knock-off cornflake cookies, I would definitely love to try the authentic recipe. This easy no-bake cookie is made with dark chocolate and peanut butter and filled with peanuts and pretzels. It does! Whatever the case, this frosting turns out pure white and super fluffy. Use code TREATSNOW15 at checkout for $15 off your first order of $80+. A great dessert should be an invitation to eatnot something thats too pretty to slice into.. Thanks!More Sugar Cookies ArchivesCaramel Apple Cookies from Bon AppetitSwedish Dream Cookies Light and Crispif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'cookiemadness_net-leader-4','ezslot_13',704,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-leader-4-0');Soom Tahini Sugar CookiesMrs. Whisk together the flour, baking soda, salt and baking powder in a . This Tiramisu Layer Angel Food Cake (from heaven) Our angel food cake is like a light, fluffy, edible, blank cake-canvas sent straight from heaven. Fold in flour, cornstarch, baking soda, and salt. Anna I always find this confusing, could you explain or give examples of coarse salt? Love the malted milk. scrape down the sides of the bowl with a spatula. Click Here. View Recipe Salt Water Taffy However, knowing Christinas reputation for irresistible treats and next-level baking, I was confident that the combination of cake, frosting, crumbs and milk would make this a cake not to be missed. All rights reserved. Simple! With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. I love to share them because they're so easy to eat, easy to make and easy on the wallet. Mix together. Dawn Lopez, Westerly, Rhode Island Go to Recipe Message and data rates may apply. Baking has been the quarantine trend and, after a loaf of banana bread here and a tray of cookies there, it seemed time to take on the next challenge: Milk Bar's menu. Paula Marchesi, Lenhartsville, PennsylvaniaGo to Recipe Let the crumbs cool completely before using in a recipe or scarfing by the handful. I think I must have gained at least 5 pounds since Christmas eating all this stuff! Chocolate Confetti Cookie Dozen Tin | Milk Bar Chocolate Confetti Cookie Dozen Tin Details Ingredients Delivery It's here! Still on low speed, add the chocolate crumbs and mix just until incorporated, about 30 seconds. Contact us. One of my biggest hesitancy for purchasing chocolate cakes is that they are typically dry. That experience turned me into a true Momofuku super fan. I own the book too, and you have described it perfectly. The two are not interchangeable in recipes. With that first layer in place, brush half of the milk soak over the cake with a pastry brush. Be sure to let them cool all the way before using. You want to break up the crumbs with your hands. Were always happy to help. Set aside. Combine the butter, sugar, and glucose in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Get fresh recipes, cooking tips, deal alerts, and more! Enjoy free standard shipping ($18 value) on all orders over $100+ at milkbarstore.com when shipping to the continental United States. Stephanie, I think theyre supposed to be that way. Author: Franziska Winterling, recipe by Milkbar It got plenty of compliments but just didnt wow me as much as the smaller 3 tiered version. Taste of HomeBirthday Cake Freezer PopsOn my quest to find birthday cake ice creammy favorite flavorI came up with these easy ice pops. With your stand mixer on low, slowly add the dry ingredients. As mentioned, Serious Eats has the recipe for Milk Bars Confetti Cookies. However, if I were to rate it-which I am, I would rate this cookie 8/10. Pick your treats and add them to your cart.