Pulse until pistachios are a fine meal consistency. Divide up the dough into two equal parts. Cool shortbread on baking sheets. Shape dough into 1-inch balls; roll balls in orange sugar. Then add the flour to the mixture and mix until it's well combined. Made these cookies yesterday for New Years Eve (they were great with champagne!). Pistachio Shortbread Cookies - Greedy Eats So which are they? Pistachio is one of my favorites! Cover the edges on the cookies with chocolate and then roll crushed pistachios over it. I shelled the pistachios and then decided itd be a good idea to remove the skins. (She prefers denser, sweeter, more satisfying sweets as after-dinner desserts.) Welcome to Cooking For My Soul! Allow to cool on baking sheets. Pistachio Shortbread Cookies | Desserts, Sweet recipes, Recipes - Pinterest These are also make-ahead and freezer friendly, so make a big batch and bake them all season long! Thats wonderful, Joann. Now add in finely chopped pistachios, extracts and flour. Place cookies 1 in. Lime and Pistachio Shortbread Sandwich Cookies with Lime Cream Bake as directed. If dough is too sticky to roll at this point, chill for 20 minutes. The cookies will still be pale and soft, but will firm up as they cool. Then dip the cooled pistachio shortbread cookies halfway through and arrange on a sheet pan lined with parchment paper. This is a fabulous non- Pistachio-Shortbread Sandwich Cookies Recipe | Martha Stewart I kept the pistachios whole and let the food processor chop them -- the nut pieces in the cookies were the perfect size. The dough will look a bit crumbly first, but it will continue to come together as you mix it. Wrap logs in plastic, refrigerate until firm, about 4 hours. I made these for the first time before Christmas. Add the confectioners sugar, vanilla extract, and almond extract, then beat on medium-high speed until combined. Cut the dough into inch discs. Theyre also subtly flavored and perfectly sweet. Keep a slice of bread in the container to absorb any moisture from temperature changes that might occur. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Top 48 Whole Foods Cookie Platter Recipes Pistachio Shortbread Cookies sounds so good! Instructions. Even after its baked, shortbread lasts a long time without going stale, so its really a holiday workhorse. chocolate cookie. ST. PATRICK'S DAY COOKIE CAKE - Family Cookie Recipes They look fantastic, Lily. If you liked this Pistachio Cookie Recipe give it a star review. Vegan Pistachio Shortbread Cookies - allrecipes.com So happy to hear that you love the cookies Joan! Let us know if you try it Noni! Shortbread Recipe | King Arthur Baking Transfer dough to work surface. If you loved my recipe, please consider leaving a 5-star rating and a comment down below. Below are some quick and helpful ingredient notes. Combine the butter and powdered sugar in the large bowl of a stand mixer fitted with a paddle attachment. Cut with a 2-1/2-in. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. So let's just pretend I originally conceived these with spring in mind instead, m'kay? The use of pistachios clearly takes this basic shortbread cookie to the next level. This recipe makes plenty of cookies, so bundle up extras (with green ribbon, of course) to send home with guests. Transfer dough to work surface. The dough was a bit crumbly but easily formed into logs. Embellished Wreath Cookies Recipe | Martha Stewart . Orange, Pistachio and Chocolate Shortbread Recipe Your email address will not be published. To revisit this recipe, visit My Account, then View saved recipes. No need to thaw them, just bake for an additional minute. My family loved them!!!! At first the mixture will have a coarse, crumbly texture, but then if youre not careful it will quickly turn into a paste. It also makes the cookie even more tender. Id love to hear from you! (Watch carefully, as food processors work very fast and can easily overmix the dough. Butter: Add in 12 tablespoons of butter, softened, to make the dough rich and buttery. I made these and this Christmas everyone is asked me for this recipe. Bake for 16 to 18 minutes or until the edges are a bit golden brown. Add sugar and continue beating until light and fluffy, another 1 to 2 minutes, scraping the sides of the bowl as needed. Step 2 Add the flour and pistachios, and mix until just combined, and the dough starts to clump together, another 2 minutes. Top 42 Whole Foods Cookie Platter Recipes . Image. In a large bowl, cream butter, organic cane sugar, and coconut sugar with an electric mixer on medium speed until light and fluffy. I absolutely loved these pistachio shortbread cookies and knew theyd get a big thumbs up from my tasters at the Lakers Game. The texture is fine and they actually look very appealing but if you make them, definitely put a sweet something on top. How to Make Chewy Pistachio Cookies. I thought they worked really well in the recipe. This post may contain affiliate links. Otherwise, divide dough in half. Yay! There isn't a hard and fast rule that you have to bake with only unsalted pistachios. Pistachio Shortbread Cookies - Cooking For My Soul Divide dough. And as always, please take a gander at our comment policy before posting. Add butter, pistachios, egg yolk, and vanilla. The recipe calls for raw pistachios, but I had roasted in my pantry so I went ahead and used those. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Storage: The gluten free lemon pistachio shortbread cookies keep well in a closed air-tight container in a cool dry place for about 1-2 weeks. Classic Shortbread Cookies Recipe - Crazy for Crust These cookies are not crumbly or dry. Add the flour: Add the flours in 3 parts (photo 1) beating just until combined each time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. Its crumbly and buttery, just as a shortbread cookie should be. , Your email address will not be published. Excellent. Limited time only. Pistachio Shortbread Cookies - Lion's Bread They are all gone and my family is begging me to make another round. So perfect! Roll dough into balls and I like to chill the balls again quickly till the oven preheats. One Shortbread Cookie Dough = 12 Recipes! I love the idea of dipping these in dark chocolateI'm going to have to try that myself! And if you decide to pay homage to pistachios by making them during the Official Month of the Color Green (you heard it here first), well then, all the better . Next time, Ill make the diameter of the cookie about 1 1/2 inches. The finished product didnt have flecks of green from the pistachio. Stop pulsing when the ingredients just come together and cling to one another. Your email address will not be published. 1 cup (2 sticks) unsalted butter, at room temperature cup powdered sugar teaspoon salt 2 cups all-purpose flour 1 cup chopped pistachios, roasted and lightly salted Optional Fillings for Sandwich Cookies: lemon curd, fruit jam, Nutella, etc. That's how chilled cookie dough looks like. Feel free to also freeze the logs of dough for up to 3 months. . Chill the dough balls again in freezer while your oven preheats. Pistachio Shortbread Cookies Find a store to see pricing Ingredients Nutrition Facts Ingredients: Unbleached Flour, Butter, Sugar, Pistachios, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin, Natural Vanilla), Cornstarch, Kosher Salt Allergens Milk and Dairy, Soy, Tree Nuts, Wheat Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Grease 8x8 pan and line with parchment paper. Add food coloring if desired. Remove from the heat and refrigerate until set, 20 to 30 minutes. They still turned out great! I think this texture profile goes really well with the dipped chocolate and pistachio topping. Baked cookies will stay good at room temp. Press mixture into pan and flatten with an offset spatula (or a measuring cup). Continue beating just until mixed. Tightly wrap each log in plastic wrap and freeze for 30 minutes. and the bit sized A tablespoon of the sugar was about all I used for garnishing the cookies. PRO TIP: Pistachio cookies are perfect icebox cookies, and like sugar cookies, they can be prepped, formed, and kept in the refrigerator until ready to bake, up to 3 days. These Pistachio Shortbread Cookies are buttery, nutty, and dipped in rich dark chocolate. (I tried a few without water and they were fine, but the sugar kind of rolled off after they baked.) I want some for my niece and nephews! This keeps them dense but still airy enough to have that smooth, meltable mouth feel. Wrap logs in plastic; refrigerate until firm, about 4 hours. Yaaayyyyy! Christmas Shortbread Cookies - Recipe from Yummiest Food Cookbook I learned something new today . Allow it to get slightly warm before rolling the cookie dough balls out. These arent really shortbread texture. Scrape dough into prepared pan. Get anxious and they crumble. Check out what's hot right now, including limited-time-only finds and seasonal favourites. Line two 9-inch cake pans with parchment paper leaving enough overhang around the sides to easily lift shortbread out. I use decorative take-out style boxes for small cookie gifts, not only because they look great, but theyre sturdy so you dont have to worry about crushing all your hard work. Registration Number:3576009. Just one bowl, 10 minutes of prep time and like 30 minutes of chill time, you can literally be eating cookies in under 1 hour. Let cool completely. Blend them into the butter and sugar, until it forms a dough. A little stack of these cookies makes the perfect offering if youre going visiting, or if people show up on your doorstep unexpectedly. Is the recipe above just missing the ingredient, not sure how others got theirs to form a log. . Scatter the butter pieces in the food processor and pulse several times to cut the butter into the flour. Registration Number:3576009. Line a 17-by-13-inch rimmed baking sheet with parchment paper, then lightly spray the parchment with cooking spray. One question. CHEWY PISTACHIO COOKIES - Butter with a Side of Bread And theyre quick to make. cookies are just You need only 7 ingredients and 30 minutes of dough chilling time to pop these shortbread cookies in your mouth! Turn the dough out onto a work surface and shape into a rough ball. Add butter, pistachios, egg yolk, and vanilla. Bake shortbreads until barely golden, about 18 minutes. I have made this recipe several times over the past year, these cookies are delicious, so much so that my mom has me make them for her a lot. Let us know what you think. Add cup pistachios and mix until just combined. I love doing this to give it an aromatic touch. These delicate little pistachio shortbread cookies are quite addictive. Let cool until the chocolate sets or refrigerate for 15-20 minutes to allow the chocolate to set better and faster. These Pistachio Shortbread Cookies are one of our most beloved holiday cookie recipes. Tightly roll the wrap around the log and twist the ends to seal them securely. I boiled water and submerged the pistachios in the hot water for a few minutes. Ashdale Beef - Heart-Shaped Sirloin Steak. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. cup pistachios roughly chopped Instructions Add the flour salt, confectioner's sugar, lemon zest, cardamon and butter to the bowl of a food processor and pulse until a dough forms. The directions were very explicit and certainly would help the novice be successful. I added a cup of sliced almonds coz I really love pistachio-almond combination. I think the addition of extra sugar on top of the cookies before they bake is a nice touch. Store in airthight container at room temperature. I baked the thinner cookies for a few minutes too long. Add the butter, vanilla, and salt. Preheat oven to 325F. While the shortbread cools, prepare the glaze by whisking powdered sugar, whole milk and vanilla extract in a shallow bowl until smooth. For a festive pistachio cookie, mix in chopped, dried cranberry pieces or white or mini chocolate chips. Cut and bake the cookies. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. . Add butter, pistachios, egg. easy to prepare I always double the recipe and make half with pistachio and half with mini chocolate chips. Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. But you wanna know how you can really put these guys over the top? Cream vegan butter and coconut oil with an electric mixer on medium speed for about 2 minutes. Cranberry Pistachio Biscotti Recipe While the first sheet of cookies is baking, take the second log of cookie dough out of the freezer, slice it, and arrange cookies on second cookie sheet so that it's ready to pop in the oven as soon as the first sheet comes out. Add confectioners' sugar, butter and salt and pulse until well combined. Step 3. Take a medium scoop or about 1 1/2 tablespoons of dough and roll into a ball. Using an electric mixer, whip the butter, sugar, cardamom, and ground pistachios together until smooth and creamy. PIN this Pistachio Shortbread Cookies recipe! Shortbread does not contain egg since it would add too much moisture, nor does it call for baking soda or baking powder. Some lemon juice, lemon zest and confectioners' sugar is what you will need to prepare this lemon glaze. Id like to try it with sanding sugar instead of regular granulated sugar just for a bit more texture. The pistachios create a subtle but delicious flavor. chopped into small pieces, shells removed, Flaky or coarse sea salt for sprinkling. . Sep 13, 2014 - Pistachio Shortbread Cookies ~ a buttery shortbread slice and bake cookie recipe loaded with fresh pistachios! Here are some additional mix-ins for the pistachio shortbread cookie dough. Truly, the best combination ever! 1/2 cup natural unsalted pistachios, lightly toasted, chopped 1 large egg yolk 3/4 teaspoon vanilla extract Step 1 Mix flour, powdered sugar, and salt in processor. I used salted pistachios (all I had) and loved how they tasted with the sweet cookie. Copying and/or pasting full recipes to any social media is strictly prohibited. While dough is chilling, preheat oven to 300 degrees F. Bake for 45 to 50 minutes or until top is matte and edges are just barely (and I mean barely) starting to brown. Everyone asked for the recipe and Ill make again. I had a half-empty jar of lemon curd in the fridge just longing for a purpose in life, and it ended up being the perfect, spring-like complement to these cookies. I have lots of other shortbread cookie recipes on the blog, so check them out for more inspiration. Remove 2 tablespoons and set aside. I have only made the recipe as written, so cant say for sure how it will turn out. Wrap the dough in cling wrap and chill for at least 1 hour. Cranberry Pistachio Shortbread Cookies - Sugar Salt Magic Whole Foods Market - Chocolate Strawberries. Add pudding mix & sugar, add flour in stages. 4. Upload a picture of your dish Instructions. Allow the cookies to cool for 5 minutes on baking sheet, then transfer to a wire rack. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Ashdale Beef - Heart-Shaped Sirloin Steak. POWDERED SUGAR The secret to excellent texture in shortbread is using powdered sugar for a creamy finish. So the other day, when I came across a leftover bag of shelled pistachios in the pantry, I knew I wanted to do something fun with itand lucky for you, I decided on these tender, buttery Pistachio Shortbread Cookies! Transfer the dough to a floured surface, knead and roll into a log. 425 Show detail Preview View more . I used unsalted roasted pistachios packaged still in the shell, theyre fresher that way, and I used enough of them so that you can actually taste the pistachio flavor. Orange Cranberry Pistachio Shortbread Cookies | Serena Bakes Simply Cranberry Pistachio Shortbread Cookies with White Chocolate If each month had a designated a color, March would undoubtedly be green. This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest. Remove from the oven and let the cookies cool on the cookie sheet for 3-5 minutes. Pulse until combined. This post may contain affiliate links. In the bowl of a food processor, add cup of the pistachios. baking, Christmas, cookies, dessert, holidays, shortbread, We love seeing what youve made! Slice the dough into 1/4 1/3 inch slices and place on a parchment or silpat lined baking sheet. Pistachio-Shortbread Sandwich Cookies Recipe | Martha Stewart We decided on strawberry jam as the center filling between these nutty and buttery shortbread sandwich cookies. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. 4 days ago marthastewart.com Show details . Nutella has pretty straightforward ingredients, but if you want an even more natural, organic chocolate hazelnut spread, there's one out there called Nocciolata that's also pretty tasty. Oh, as a side note, I dont have a full-sized food processor so I used the small bowl/blade that came with my stick blender. I don't understand why there is so little taste of pistachios since there is an entire cup? An essential for pancake day. . Required fields are marked*. Youre welcome, Judith! Gluten-Free Pistachio Shortbread Cookies - Salted Plains Then enter your email address for our weekly newsletter. Line two baking sheets with parchment paper. Blend them into the butter and sugar, until it forms a dough. Enjoy! Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. What a brilliant idea. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Theyre also perfect for St. Patricks Day! I think that sugar with larger crystals would be nice instead of granulated sugar (and maybe a few grains of salt, too). I did not sandwich them but rolled each log in red and green decorating sugar. sugar, 1 Tbsp. Then, gradually add the flour and salt, mixing until fully incorporated. Pistachio and lemon! We'd love to see your creations on Instagram, Facebook, and Twitter. Ingredients Scale 1 stick unsalted butter, room temperature 1/3 cup brown sugar 1/2 teaspoon vanilla 1 cup flour 1/4 teaspoon salt 1/2 cup finely chopped roasted, salted pistachios Form each half into 8 X 1 1/4" log (if dough is too soft, chill until firm, about 30 minutes). Cookie dough can be stored in refrigerator for two days. So glad you love these cookies. Refrigerate for at least 2 hours or up to 5 days. In a food processor, pulse the cup of whole pistachios and confectioners sugar until finely ground. Shortbread cookies are unique because of their high ratio of butter to sugar, which gives the cookies a rich, buttery flavor, almost like a short-crust pastry. They really melt in your mouth! You can find them all over the place, mine are from Cost Plus. Bake shortbread until barely golden, about 18 minutes. Your email address will not be published. I like to make these cookies just about 1/4 inch thick. granulated sugar, sanding sugar, or raw sugar, Pulse the flour, granulated sugar, salt, pistachios, and vanilla in the bowl of a food processor for 1 to 2 minutes, until the pistachios are finely ground. Lightly grease two round 8" or 9" cake pans. ? First, a 9-year-old boy tasted the cookie and had the biggest smile on his face, and asked for another. These pistachio shortbread cookies are tender and crumbly like shortbread, yet subtly flavored and sweet like cookies. Orange Pistachio Cookies Recipe: How to Make It Not so sticky and perfectly smooth to form your cookie dough balls. Thanks for sharing your pistachio shortbread cookies. Use a small sharp knife to cut the chilled logs into 1/4-inch slices. Dampening your hands ever so slightly with cold water also helps.) I could only make a 2-by-7-inch log out of the dough and therefore, only made about 14 cookies instead of 20. Place a sheet of wax paper or parchment paper on the counter. Using a handheld/stand mixer fitted with a paddle attachment, beat the butter for a minute until creamy. I roll them up in rolls and put a couple in the freezer so I always have some available to bake when I have a craving. Glad you enjoyed the taste, Kayla! I can't wait to make it on weekends. The texture is normally buttery, a bit crumbly and tender. Avoid adding too many mix-ins otherwise the cookies wont hold their shape after they are cooled. Preheat oven to 325 F. Line two cookie sheets with parchment paper. Cranberry Pistachio Shortbread - Just so Tasty Divide dough in half. Keeper! Add the vanilla. Use a knife to gently score the dough. I ended up having to re-roll them into balls and pressing them down flat just like you do regular cookies. Extremely easy and very tasty. To decorate, melt the chocolate in the microwave oven, checking and stirring every 20 seconds until smooth and melted. Form each piece into a 12x2-inch log on the prepared cookie sheet. I have more cookbooks than anyone I know, and am constantly trying new recipes, while fitting in my favorites along the way. The dough should be nice and soft and should not stick to your hands. Our version is studded with pistachios and an optional addition of green food coloring makes them look so fun and festive! ground . Toast the pistachios on stove top in a pan for about 5-7 minutes or in the oven, stirring once or twice in the middle so that it doesn't burn. Let's grab a bite together! I enjoy pistachios now more than ever because, not only do they make me think of him, but these days, they can be purchased sans shells, saving you all of that finger-shredding labor. Join thousands of others and receive Add pistachios and quickly pulse about 4 more times so that the pistachios are incorporated but not further chopped. Isnt that what its all about? I sandwiched these with crema di pistachio, pistachio butter. Add pudding mix and sugar and cream together until well combined. Shortbread recipes doesnt contain eggs when eggs are added to shortbread, it becomes tender and doesnt have the classic texture of shortbread anymore. Golden sweet-tart lemon bars are like squares of sunshine. Can I make these gluten free with almond flour? Pistachio Shortbread Cookies - SugarHero Add-ins: Now add your pistachios, cranberries and orange zest (photo 2) and beat through on low. Not much. Divide cranberry shortbread dough into 2. These subtle and sweet pistachio shortbread cookies were a hit. Preheat the oven to 350 degrees F. After two hours, unroll the log and slice it into -inch slices. Ill be making them again next Christmas, a wonderful addition to my cookie repertoire. Chill the cookie dough in the refrigerator for at least 30 minutes before baking to firm up the butter and yield crispy cookies. Pistachio Shortbread Cookies will just melt in your mouth! Well, what was I waiting for?! These delicious cookies are made with cocoa powder, chocolate chips, and a hint of peppermint, giving them a rich and decadent flavor that's perfect for the winter season. If you want to help insure that the log of dough stays round while it chills, you can wrap the log in a thick towel first. Cranberry Orange Pistachio Cookies Rolled in Orange Sugar - Sweet ReciPEAs Usually that happens when the butter is not soft enough. Sheryl Julian. Place the dough ball into a bowl, cover with a plastic wrap, and refrigerate for about 1 hour. Pistachio pudding cookies are a quick and easy, yet elegant snack. The cookies might benefit from substituting pure almond flavoring for the vanilla. Step 2. Wed love to see your creations on Instagram, Facebook, and Twitter. Refrigerate for at least 3 hours up to 3 days. Drizzle melted chocolate over the cookies. To achieve round logs of dough, I shape them the best I can and then lightly roll them on the counter like a rolling pin after they're wrapped in plastic wrap. Preheat oven to 300. Then, over medium speed, mix in the all-purpose flour and salt. Combine 1 cup sugar, butter and egg in a large bowl; beat at medium speed until creamy. Limited time only. Lightly grease two 9" round or 8" square cake pans. Roll the dough into a 10" log, about 2 inches thick. I'm a big fan of shortbread, but never before had I made it with any type of nuts incorporated. This makes them extra crunchy! So if this happens to you too dont be so hard on yourself. Tried this recipe? It should not be sticky. I didn't try filling them with fruit jam because I love the taste of pistachios so I was hoping to just enjoy it as a shortbread cookie.I thought the recipe seemed to be light on the sugar compared to the other ingredients. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Add the powdered sugar and mix until combined then gently fold in the Cool Whip. The additional marbling makes them extra succulent, tender and big on flavour. Slice and bake the cookies: Set the oven to 350F (175C). Directions. It's such a simple recipe, in fact, that I have subsequently used it with other nuts and other flavors. Do not overmix. Transfer cannabis leaves to a blender and add 1 cup whole milk, 2 Tbsp. So happy to hear how much you love the cookies. Prepare baking sheets with parchment paper, silicone baking mat, or nonstick cooking spray. Divide dough in half. .. These have been on my to-make list for sometime. I love these. Pistachio Shortbread Cookies - Butter & Baggage Make the glaze by melting the chocolate and mixing in the bailey. This post may contain affiliate links. Id substitute the cake mix in place of the flour Joanna. This is a great do-ahead refreshing summer dessert. You want rounds on the baking sheet about 2 inches apart. I love hearing from you! Thank you! Id recommend using baking chocolate bars (not chocolate chips) instead of snacking chocolate. Very These came very close to NOT being shipped because I loved them so much & didnt want to give them away. My husband remarked . DO AHEAD Can be made 5 days ahead; keep chilled. I just assumed Nutella was one of those additive, preservative laden treats I'd never get to consume again. 1 cup ( 100g) finely chopped pistachios, divided* 8 ounces ( 226g) semi-sweet chocolate, coarsely chopped optional: sea salt for sprinkling on top Instructions Preheat oven to 325F (163C). A splash of orange extract (zest from 1-2 oranges is great too) Preheat the oven to 350 F. If your pan isn't non-stick, line it with parchment paper or Silpat. How would you sub the cake mix like you mentioned? Bake until cookies just barely turn a light golden color around the edges, between 10 and 15 minutes. Get my FREE eCookbook when you sign up for my newsletter! St. Patrick's Day Cookie Cake Ingredients. 1 cup, plus 2 Tbsp (2 sticks) salted butter, chilled and cut into -inch pieces (if you only have unsalted butter, add tsp salt to the flour) cup granulated sugar cup light brown sugar, packed 2 tsp vanilla extract 2 cups all-purpose flour cup, plus cup crushed pistachios (plus more for topping) 1 large egg, lightly beaten But just to clarify, this is not a roll-out cookie recipe. Cool 5 minutes, then cut through (while warm). vanilla, I used 1/4 tsp hazelnut extract and 1/4 vanilla. Cookie dough balls can also be frozen for up to 3 months.