document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). I cant think of a more forgiving yeasted dough than this one. Preheat oven to 400F. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Fold sides toward center over filling. First off, you misspelled connoisseur. This category only includes cookies that ensures basic functionalities and security features of the website. Remove crescent rolls from the package. ? this is my dads EXACT recipe too! How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Are we sisters?!?!! These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Labriola's Italian Markets at Warrendale. But wheres the fun in that right? .any suggestions for ingredients. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Combine garlic powder, oregano, and basil in a small bowl. If cheese is in them, its a very slight amount. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. First off, it took me a lot more than 8 cups of flour. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Let the dough rise for another hour, until it doubles in size. Transfer to a cooling rack. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Imperfection is totally acceptable here, and in fact slightly preferable. bread, cinnamon rolls, lunch, West Virginia. These are absolutely AMAZING! Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. 8. Dissolve sugar, yeast, salt, and powdered milk in the warm water. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Can you make these ahead of time and freeze? Hello This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Learn how your comment data is processed. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Throw an egg wash on top and then chuck them into the oven! Turn the mixer on low and slowly add the milk mixture to the flour. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Then turn the mixer on and add in the flour, eggs, and salt. Stir to combine, then add 1 cup water. Thank you. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Instructions. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Google Review . Brush with the oil and sprinkle with the Parmesan. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Instructions Combine the warm water and yeast in a large bowl. After all, it IS called a pepperoni roll. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Like yours though, you can eat them room temperature, or heat them if you like. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cut into 8 even triangle slices with a pizza cutter. Your email address will not be published. Thursday, July 29 - Saturday, August 7. Your gift is tax-deductible as allowed by law. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. The rolls were mouth watering and they never failed to make the money as well as our goal. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Be aware that the inside of these pizza rolls is going to be very hot. ** Nutrient information is not available for all ingredients. Shape and proof the rolls according to the directions in the recipe below. I could eat the whole batch! Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Warming Turmeric Chicken and Mushroom Soup. Volume should double. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. The dough should be sticky and hard to stir. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Do better yall! You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Sprinkle the oregano on top. Thank you so much for this! Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. After that, grab a rolling pin and roll the dough into a rectangle. Repeat with the remaining dough. Line a baking sheet with parchment paper. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Can these be made ahead, put in the refrigerator, then baked the next day? Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! For 18 rolls, you may need a little extra pepperonijust wing it. It was nothing but honest. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Necessary cookies are absolutely essential for the website to function properly. Definitely a keeper since my teens can make this easily on their own. Place 3 overlapping slices of pepperoni down the center of each dough square. Dig in and enjoy while the cheese is still melty! If the dough isn't stretching well, cover and. So, give these a try if you like, and e-mail Tim how they turned out. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Anyway, I have never made bread or anything, but I made this dough. Keep any leftovers refrigerated in an airtight container. Grease a cookie sheet. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. HOW TO MAKE PEPPERONI ROLLS 1. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. The recipe below is what I've come up with. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Sherri Spring. 2. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Its much more American to quarrel and make up a fight where none really exists these days it seems. Cant forget to pair it with the oliverio peppers or its just not the same! Once stretched, lay out the pepperoni on it (pieces should touch. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. This post may contain affiliate links. Preheat Preheat the oven to 450 degrees. Brush the pizza sticks with the melted butter mixture. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Beat the egg in a small bowl. In a small bowl mix melted butter and garlic. If it was me, Id make and then bake when ready to eat. Could I use pureed carrots, and possible shredded carrot and raisins. Remove pizza crust from oven, let cool for a minute. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Recommended Video I have been a West Virginian my entire life. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. On a lightly floured surface, roll out each pizza crust. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Youre right it is just a recipe. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. . It good to make the slices thin so when you go to roll the bread up it roll up better. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. The bread is very nice. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). If you grew up eating pepperoni rolls like I did, you know you are lucky. Step 3: Divide the pepperoni into 12 roughly equal piles. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Sprinkle yeast over water; let stand for 5 minutes. Freeze for up to 1 month. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. 4 cups flour Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Kids love making pepperoni rolls! Place the slices of the fresh mozzarella over the dough. The rolls can be placed right next to each other. Mix flour, 3/4 cup sugar, and salt in a large bowl. Enjoy once cooled slightly with a side of marinara. Thank for the recipe! Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Set aside. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Place another row of 3 pepperoni slices next to the first. Brush immediately and lightly with melted margarine so they soften up nicely. Place on the prepared baking sheet. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. The rolls will not puff up visibly. visit its website. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thunder Herd or Mountaineer? Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Sprinkle with oregano. Thats their opinion and they are welcome to share it. Youre going to want to bake them with the seam-side down. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Thats usually how you buy them in corner stores. Put in the oven and bake for 10-12 minutes or until golden brown. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Repeat until you have 18 rolls. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. How in the hell would I possibly review this if I hadnt? these links. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. We have family friendly vegan and vegetarian rolls, too. Top with the lettuce, onion, peppers and pepperporcini. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. All rights reserved. I never had pizza growing up, but I learned to like pepperoni rolls. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Fold each side over to meet in the middle and pinch to seal. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Give it a try! A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Then fold the ends up and pinch those to seal. I have to disagree with the Pepperoni roll connesieur Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! I dont need to flour my counterif the dough sticks, it needs more flour. Sprinkle generously with parmesan and roll up. 2023 Warner Bros. Fold the wide end over the toppings and pinch the sides to seal. Separate dough into 8 triangles; pat out each triangle slightly. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Add the 12 cup sugar, butter, and salt, blending well. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Remove from pan and allow to cool on a plate. hi i want to make ahead of time to freeze but did not see the instructions on reheating. They aren't exactly alike, but all are good and also cheap. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Sprinkle with oregano. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. 3. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Use a spatula to unstick crust from pan. Pepperoni Rolls Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Omg. Have a recipe of your own to share?Submit your recipe here. These are so amazingly perfect. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Layer pepperoni slices over top of mozzarella cheese. Leave ample space between each rollup. Step 2: Mix the garlic powder and melted butter together. I can, however, see West Virginia across the Ohio River from my office window. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes 153. Cut each string cheese in half. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). When is the best time to eat a pepperoni roll? For 18 rolls, you may need a little extra pepperonijust wing it. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Melt the butter and brush it on top of the rolled dough. Your email address will not be published. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Melt the butter and stir in the parmesan cheese. Allow to rise for 1 hour. Dissolve sugar, yeast, salt in the warm water. Place cheese and pepperoni on one side, then roll. Repeat with remaining wrappers, cheese and filling. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Add the egg and blend 5 seconds more. Preheat the oven to 350 degrees F (175 degrees C). I rolled with it though and after it rose I had a very nice stretchy dough. Add the yeast, lukewarm water, and sugar to the bowl. Roll Roll up the dough and enclose the cheese stick. They are great while warm, just fine a day later. 2. The way you state your comment seems to imply you dont think I did. Back to School Lunch Ideas, Hacks, And After School Snacks. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. However, we have each others back. But opting out of some of these cookies may have an effect on your browsing experience. This one got rave reviews from the whole family! Roll each ball of dough, then flatten until about 1/2 inch thick. To freeze the baked rolls, cool completely. Preheat oven to 375F. Brush rolls lightly with this glaze. Preheat oven to 375 degrees. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Little mouths will get burned quickly if you dont allow for a bit of cooling. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. You've got to try them to see why they're famous here! Your email address will not be published. To the author, Thank you for the recipe! Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Roll tightly starting at the point of each triangle rolling toward the long side. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Set aside in a warm place for 8 hours. For each pepperoni roll, smoosh two of the dough balls together. Roll the bread up and place onto a cookie sheet. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. You also have the option to opt-out of these cookies. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Place on the prepared baking sheet and repeat with remaining pieces of dough. Thanks for unleashing this trapped memory of mine. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.)