Need to slow down (-: Thanks, Jenn! Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). When we make this we use hot roll mix and it is perfect everytime. I was under the impression that strudel is German. The easiest and the most delicious recipe! Hi Jenn The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. I went to Trader Joes and they only had puff pastry. Have you tried making the strudel with the puff pastry? Theyll hold their shape and hold their texture after baking. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. This post may contain affiliate links. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Hi! The host of nutrients gives apples the power to prevent many common and major diseases. Thanks I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. No matter which method you use, be sure to serve the strudel warm and enjoy! I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Peel, core, and slice the apples into similar sized slices (photo 1). JulieC53. 3. Very similar to mine but a few different items in dough. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Yes, you can freeze apple strudel for up to 6 months. So glad you like it, Lucy! I'd love to know how it turned out! There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. The photos went Blank and disappeared.. They have a thicker peel, are crispier and sour. This recipe is a book-worthy save & Ill definitely be making this again. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. You could assemble them and freeze. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! of butter in a large skillet over medium-high heat. Cover your kitchen table or large counter space with a clean tablecloth or sheet. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. I threw it away and made apple cobbler. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. Curing the strudel, whole, or in slices for up to a month is another option. How long can strudel last? My husband and I lived in Germany for a little bit and we absolutely loved it! Brandy nice and a bit of lemon juice to add a little combination of flavour. Thanks. It turned out Excellent!! Did you know that? Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? We will see how it turns out. That happened to me too! Do you think that would work? As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. This website is written and produced for informational purposes only. it is also helpful to treat diarrhea or constipation. They also basted the finished strudel with heavy farm cream before and during baking. Its so good!! What You'll Need To Make Apple Strudel Make sure to try my Apple Pie Recipe too! In medium bowl, toss apples, pecans, brown sugar and cinnamon. Jenn, Id like to make the strudel and freeze it for baking during the holidays. I am glad you enjoyed the recipe! I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Make sure to work on 1 pastry square at a time. There w as enough apples to make 2. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Knead for at least 5 minutes to give the dough enough elasticity. So glad you like the recipes, Nadya! Or come visit! Hi Lucy, I think that would work. Thank you. Transfer the strudels to a cutting board and slice each one into thirds or quarters. I was having company and thought that this looked easy enough. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. (Good luck & bon appetit!). Hope to have news sometime early next year. Green apples are as good and healthy as red apples, albeit with a slight variance. Dust with confectioners sugar, then serve warm or room temperature. So tempted to make this for my husband for our anniversary! When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. What purpose does the panko serve? Followed the recipe exactly. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Get 5 Baking Secrets That Will Change Your Life! You might also. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Is it possible to compose and bake these, cool and freeze them for a later serving? Sprinkle with cup of pecans. . Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Sprinkle a bit of brown sugar on top. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Thanks for the recipe! To make things simpler and to save time, this version calls for refrigerated puff pastry dough. It was super flaky and would not hold itself together. Let cool for at least 20 minutes. Now here is the fun part! It's 375 degrees F, mentioned in step 3 for preheating. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Thank you so much for this very delicious and super easy to make apple strudel recipe! In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Thank you. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. But I should! Unfortunately, that wont work. Do you have any suggestions? Needless to say, when he was. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. So, will it be OK if I freeze a cooked roll? Don't rush stretching the dough. Mix the sugar and cinnamon together. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Shape the other half of the dough into a ball and roll it out as thin as you can. Brush the strudel all over with melted butter. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Peel, core and cut the apples into 2cm (3/4in) pieces. If you get some holes, no worries. Meanwhile prepare the apples: Remove the skin and apple cores. Roll into a 1512-inch rectangle. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I thought that would be the best thing ever. Set one half of the dough to the side. I'm glad you enjoyed the recipe! I read some other comments before and after. As I was browsing your recipes I stumbled across the perfect strudel. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. I took German all through high school and college. I guess it was a moisture issue??? Stir to coat evenly. I may have to try this! If the food is hot, place it in the foil and reheat for 30 minutes at 190C. This was my first attempt at making strudel. You would cut it into the dry ingredients, before adding water. It will stay fresh for up to 3 days! You know, fun facts to know and tell. Thank you again for all the wonderful recipes! Yields 4 to 6 servings (one strudel) Crust. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife.