You can use any medium shaped pasta in this recipe. Drain any fat. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. There are a few different ways to freeze this. In 12-inch skillet, heat oil over medium-high heat. Cover and refrigerate for 8 hours or overnight. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. And I think we can all agree that spaghetti is pretty dang easy! Thanks, This is my kind of comfort food. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. Add the pasta, and cook for 8 to 10 minutes, until tender. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Crumble sausage into a Dutch oven. Be sure to upload an image below & tag. Upload an image or tag me @thecookierookie on Instagram! Please try again. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Layer half of the meat sauce mixture on the bottom. Nice & cheesy. Bake at 350F for 30 minutes. Preheat oven to 375F. Lets cook! Simmer for 45 minutes to 1 hour, stirring occasionally. Do. You can make the sauce ahead to save time. Make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. Did your family love this Baked Mostaccioli? Be sure to leave a rating and a comment below! You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. If going to store bought route use two 16oz jars. Cook mostaccioli according to package directions. Transfer to two greased 11x7-in. So delicious! See our Disclaimer for more information. Cook COVERED for 90 minutes. baking dishes. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Family loved it. That would be SOOOOO YUMMY!!! Glad everyone loved it! I intend to make the sauce for Pizza. Flavor is excellent with a bit of spice from the sausage. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Follow all recipe prep instructions then store in an airtight container in the fridge. . I cant wait to make this tonight! To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. We may earn commission from the links on this page. Cook mostaccioli according to package directions. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). Thank you for all your recipes!! Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Set aside. Easy to follow, tried, tested and loved! When youre ready, bake for 45 minutes in a preheated oven. Directions. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Add pasta, and cook until al dente, 8 to 10 minutes. Cover and bake 20 minutes. Absolutely! Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Do not overcook. Add contents of package to boiling water. Arrange a rack in the middle of the oven and heat the oven to 375F. In a large bowl, stir mostaccioli with just enough of the sauce to coat it well. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Then top with the remaining 1-1/2 cups of mozzarella cheese. Sprinkle with remaining cheese. Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. Thank You! This option is great for parties. This comforting dish is a dinner staple! Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. That. Layer the baked pasta in a baking dish: pasta, filling, pasta. Season to taste with salt and pepper before serving. My grandma has been making this recipe for as long as I can remember. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. I'll surely try this on our family dinner this Sunday. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. 2. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. I wouldve attached I like to add onion and garlic to the meats as they cook to develop more flavor. Make Ahead Tips. You sure can! Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Place Mostaccioli in the oven and cook for 20 minutes. MEAT Ground beef is our choice in this recipe as I almost always have it on hand. Cook, stirring often until the meat is cooked through and the onions have softened. Hearst Magazine Media, Inc. All Rights Reserved. Cook the pasta al dente according to package instructions, drain and set aside. Your email address will not be published. I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. This helps prevent moisture loss and your pasta drying out. I was thinking morning of to prepare for dinner. Im so glad that you enjoyed this recipe Courtney! When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. Making this authentic Italian mostaccioli is no harder than making spaghetti. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Love how easy this is to put together on a weeknight. Drain the water from the pasta and set it aside. Add a few minutes to the bake time if the cheese is not browning. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. This casserole is so cheesy and amazingly delicious! Let the casserole thaw in the refrigerator overnight and bake as directed. Will definitely be making this again. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! Thank you for the recipe. This Mostaccioli does not NEED meat! Amount is based on available nutrient data. Delicious and great! Cook over medium-low heat until the meat is fully cooked through and no pink remains. Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Cheesy, warm, and loaded with a robust meat sauce. Add some crushed red pepper flakes to the meat sauce to add a little spice! In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Thank you CM! Yum!!! Steps. From my home to yourshappy cooking! Hi, Im Becky Hardin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With damp fingers, shape the dough into . I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Instructions. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. I let those who asked know where I found the recipe. Yes. Making this meal couldn't be easier! Remove it from the fridge about 30 minutes before baking. How far ahead do you want to make it? You can also jump to recipe. So glad you loved it! This creamy pasta dish is budget-friendly and so easy to prepare. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. My family has loved it for years as well . Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Preheat the oven to 375. I like to add onion and garlic to the meats as they cook to develop more flavor. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Here. This is going to be a regular requested dish I'm pretty sure lol. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! sweet italian sausage, remove from casing, (28-oz.) I think this 50/50 combo yields the perfect flavor combination. It is then in that moment that you know you are using the perfect amount. Dont forget to uncover the pan for the last 10 minutes of bake time! You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Bring a large pot of lightly salted water to a boil. Join our community of over 1.7+ million on social media! Try itI'm sure it'll become one of your family's favorites, too! Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. Can I use a different kind of meat in the sauce? Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Add bacon, onion and sausage. Spread in a lightly greased 9 x 13 baking pan and cover with foil. For more tender pasta, boil an additional 1 minute. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. Carefully remove. Alternatively, you can also be made completely from scratch and simmer for hours just how my grandma makes it. I recommend using a simple marinara sauce with ingredients like garlic and basil. I am so glad you enjoyed this recipe. 26 Comments This post may contain affiliate links. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Also, how can I make this ahead of time without freezing? When youre ready to bake it, pop it in the oven and bake accordingly. dug in right away. Home Dishes & Beverages Pasta Dishes Baked Pasta. This post may contain affiliate links. This content is imported from poll. Of course I will be feeding a crowd at an Italian Club!! Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Add honey. Carefully remove. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. It's perfect to feed a crowd or for a quick weeknight meal! While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. Im sorry that you didnt enjoy this recipe as much as we do Steve. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. Return the pasta to the empty pot. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Cook pasta according to package directions; drain. Content and photographs are copyright protected. No time to thaw from frozen? Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! Get My Copy. It's a must make! Bake 5 minutes longer or until heated through. CHEESE We top this with mozzarella and parmesan. Thank you for the recipe! Spray a 3-quart baking dish with cooking spray and set aside. Add ground almonds and incorporate with the dry ingredients. My family is going to devour this. If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. You can even make this with meatballs if you have some!