ottolenghi yoghurt flatbread ottolenghi yoghurt flatbread

120g plain natural yoghurt 250g plain flour, plus extra for dusting 250g strong bread flour 100g ghee, for frying Salt. When the flatbread cooks on the second side, it will puff and bubble (pretty fun to watch, I must say!). 6. Fry for 5-6 minutes, turning halfway through, until golden brown on both sides. Gradually add in more flour until the dough starts to form into a ball. I promise they are worth it! Delicious, and so easy.Thank you for sharing so many wonderful recipes. Keep covered and refrigerated until ready to use. Didnt use the full amount, just judged by look and feel. Drizzle with the date syrup, dust with the confectioners sugar, and serve. Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. Put the honey in a saucepan with a tablespoon and a half of water, heat to melt, and brush all over the breads. Roll each piece into a ball, put on a large tray, cover with a clean tea towel and set aside to double in size (about 90 minutes). When ready to serve, trim the ends of the bread and cut 8 slices 3/4-inch thick. You want to work quickly with this dough it tends to get stickier the longer its at room temperature. Then, bingo, I came across this Yotam Ottolenghis recipe in the Guardian. Divide the dough into 6 even parts. Mix well by hand until smooth and uniform. Cook for 3-4 minutes, turning once halfway through, once the edges of the pancakes are brown and the mixture starts to bubble in the middle. And honestly, whats not to love? This is a dish developed for Yotam's 2016 debut at Meatopia, the fire and meat festival held at Tobacco Dock in London every September. Ive long been a fan of flatbread (this homemade recipe in particular). Thanks to Brad Cunningham. Thanks, those look fabulous and will be good with the lentil soup for dinner tonight. Yotam Ottolenghi is chef/patron of Ottolenghi in London, Now that's what I call a comforting combo, says Yotam Ottolenghi, Original reporting and incisive analysis, direct from the Guardian every morning, Yotam Ottolenghi's recipe for yogurt flatbreads with mushroom ragout. Add the cumin, coconut sugar, garlic, thyme, oregano sprigs, lemon strips, a pinch of salt and a good grind of pepper. Other than the time taken for the flatbread, every thing else is quite easy definitely do-able for a potluck! Toss together with your hands. This is important for the tomatoes to be able to broil. Only about 1/4 of them got puffed. Taking one piece of dough at a time, press it into the palm of your hand, then roll into a thin, almost see-through 25cm-diameter circle. Serve warm. Use your clean hands to mix it together, until you have a dough. A keeper for sure. His bold Asian flavors, which soar eastward of Ottolenghis Middle-Eastern and Mediterranean origins, define dishes like a signature twice-cooked baby chicken, zinged with chili sauce and kaffir-lime-leaf salt; and a roasted pineapple dessert built to absorb both a tamarind glaze and melting coconut ice cream. So awesome that cottage cheese worked in a pinch! Yes I have gluten and dairy intolerances and used coconut dairy free yoghurt and gluten free flour and the mix worked really well. You could definitely do that with no issues - you just may find the flatbreads are a little more dense. Divide the bread among four plates and place two peach halves alongside. So I got up and reached downstairs and soaked a cup if chickpeas. Fold the dry ingredients and stir to combine before adding the sweet potato flesh. That changed yesterday. Remove from heat and set aside until ready to serve. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley. Knead for about a minute until the dough is smooth. It went down a storm with two very fussy eaters as well! The author of nine cookbooks, he has been a weekly columnist. My kids went nuts! So so impressed with the results, I used a little more sweet potato than the recipe called for but it just meant I needed more seasoning to take the extra sweetness out of it. What do you recommend? Roughly crush the cumin and coriander seeds in a pestle and mortar. Flatbreads are the perfect introduction to baking bread at home. 1 1/4 cups / 250 g dried chickpeas We loved this! Then you just cook them in a frypan and they're ready to serve. Let rest while the griddle preheats. Ive looked through all my bread books, revisited some naan and pita bread recipes and experimented with recipes from current and former IHCCs featured chefs. The flatbread tastes great with or without it. Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better? Ill confess Im skeptical about gluten-free bread alternatives for the most part, but the flavor and texture of these was excellent. Makes eight. I used my kitchen aid stand mixture flat paddle to start, then switched to the dough hook. One is for the adapted cornbread, which they recommend cooking with pears instead of peaches this time of year. These super quick and easy yoghurt flatbreads are made with just three ingredients! cooked on my griddle at 375 for about 2 1/2 minutes a side (cooked 3 at a time). Set aside to soak overnight. Break the big bubbles before picking up, lol!! Thank you. Just made the flatbreads with my 5 and 3 year olds. Roll each piece into a ball, then flatten with a rolling pin into round discs about 2mm thick. . Put 40g of the filling (about two tablespoons) in the centre of the circle, then spread out into an 8cm-wide square. Learn how your comment data is processed. Roll out one piece of dough into a round or oblong shape, about 5 mm thick. Drizzle over olive oil and cook the flatbreads till well charred on both sides . Repeat with the remaining flatbread. Copyright 2016 - Ever Open Sauce. So good. 3. So happy it worked out and that you guys loved the result! Original reporting and incisive analysis, direct from the Guardian every morning, Yotam Ottolenghis Lavash flatbreads with mint yoghurt and vegetables: Theyre messy to eat, but its all part of the fun.. Enlist another pair of hands to catch the dough as it comes out of the machine, otherwise it tends to crumple up. Cut into 12 wedges. 10. Sweet potato pancakes with yogurt and date syrup. Remove from heat and set aside to cool. Make the flatbreads. I halved the recipe to just make six, and it worked out well. They turned out amazing! Thank you for supporting Sweet Simple Vegan! Give it a go with baking powder next time - you'll be impressed! Thanks Mel! FOR THE FALAFEL: The others cooked into chewy, dense disks. Think greens: lavash with kale and collard greens or lavash with greens, broccoli and mushrooms. Mix the potato wedges with two tablespoons of oil, half a teaspoon of salt, the paprika, cumin and chilli flakes. Mostly, I love dark chocolate and joggers (not jogging). Transfer to the oven for 5 minutes, just to warm everything through. 3. Flip when you start to see bubbles, and remove when theyre at your desired level of browning or char. Serve with the yogurt flatbreads. Gradually add in more flour until the dough starts to form into a ball. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley. Place the egg yolks, milk, melted butter, vanilla and honey in a separate bowl and whisk to combine. Haha, thanks for trusting me. Serve hot. Spoon in the yogurt, then draw up the sides of the kitchen towel. Thanks for an easy, yummy recipe! I think perhaps I need to try a different brand of yogurt. flatbreads weighing about 200-250g a little olive oil to brush flatbread 350g tomatoes, roughly chopped 2 small ridge cucumbers, peeled and chopped 4 spring onions, peeled and sliced 25g flat-leaf parsley, roughly chopped 15g fresh mint, roughly chopped 3 tablespoons fresh lemon juice 6 tablespoons extra virgin olive oil Thank you , tasted great, but i forgot the baking powder. Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. Get inspired, surprised and hungry! Dont worry if you dont have all the seeds listed: just increase the amounts of what you do have, so the total quantity comes to the same. unsweetened plain vegan yogurt (we used Forager cashew yogurt), Fresh parsley, finely chopped (or herbs of choice). Anyone can read what you share. Tap For Ingredients Method Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Menu. If so, I would try to make it this weekend. What about a lavash pizza with smoked salmon? Or dinner. Food styling: Emily Kydd. , Hi Mel! Now in a food processor, pulse together the chickpeas and the herbs till broken down but not mushy or pasty, and holds itself together in a ball. 1 cup + 2 tsp whole wheat flour 6. Its great as an appetizer or a side and it is also perfect to use as a base for pizzas! We topped with hummus, olives, vegan feta and TJs cauliflower tabbouleh and it was amazing. This must be one of my favourite flatbread recipes. Bake in two batches (ie, do two sheets first and, once theyre done, the third one). Mix together with your hands to form a ball of dough. Ive been craving flatbread for a week now. Discard the liquid. Can the sodium be reduced? I enjoy it so much I even posted it on my own blog. Let rest while the griddle preheats. Add in 1 cup of flour and stir to combine. Oh wow, that sounds like an amazing filler for these flat breads, Jodee! Ive had a hard time motivating myself to make any bread recipes because of the time involved, but this looks so simple to make, I put it on the menu for next week. The verdict? It involves just four ingredients that you probably already have in your kitchen and just a few minutes to combine and roll out the dough. Thank you! Add the yogurt, flours and a teaspoon of salt, and knead slowly for two minutes, to combine; the dough will be quite dry. Your yogurt flatbread sounded yummy, too. "Dat kan heel goed, want je hebt hummus en knoflook", zegt hij. Super easy hummus recipe. Disclaimer:The nutritional information shown is an estimate provided by an online calculator. You can alsoFOLLOW MEonFACEBOOK,INSTAGRAMandPINTERESTto keep up to date with more delicious recipes. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. These cookies will be stored in your browser only with your consent. SO GOOD! All Rights Reserved. The BEST Vegan Broccoli Cheddar Soup (Panera Copycat, One-Pot Vegan Hamburger Helper (Cheeseburger Pasta), One-Pot Vegan Mushroom Stroganoff (30-Minutes), Bobs Red Mill 1:1 Gluten-free Baking Flour, Vegan Siopao Asado (Filipino Steamed Buns). 1 vanilla pod, halved lengthwise with seeds scraped. Could you please clarify which of these to use as baking powder and baking soda are obviously different. Photograph: Louise Hagger/The Guardian. You can use hot or sweet paprika whichever you prefer! You can butter the flatbread before after baking. Rachel, thats amazing! Instructions. So glad to know buttermilk works just as well! Required fields are marked *, Notify me of follow-up comments via e-mail. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. Draw in the sides and bottom of the bread, to make a loose pocket, and serve. 1. cup heavy cream1 teaspoons maple syrup cup cream cheese, room temperature. I had a different one that is good but these are amazing!! I'm Cassie. Thanks again for a great recipe! Heat a skillet or frying pan on medium heat. Yotam Ottolenghi's vegan chocolate pots with tahini caramel. 1. The scrolls are one of my favourites . Heat the oven to 230C/450F/gas mark 8. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious Sign up to get the latest recipes, video announcements, and more! Heat a tablespoon of the melted butter and oil in a frying pan on a medium-high heat. Will definitely make again. To serve: Greek or regular yogurt is fine. Thanks so much. Thanks Jean! Drain and set aside. I used your other flatbread recipe last night for Greek tacos. cup / 150 g Greek yogurt All of my recipes had ingredients but no methods. Cant wait to try it! These were great! 11. I followed the recipe weights and used what I thought was a very thick yogurt, but it was SO sticky. Whisk together all the ingredients to make the sauce. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. all. Since then, he has opened three additional delis, each with its own dedicated bakery program that pumps out the same little breads, and published four best-selling cookbooks. The ingredients say baking powder, however, the instructions state to mix baking soda with the other ingredients. lisa left eye zodiac sign Search. We had them with chicken shwarama and hummus, and it was really nice to have a good quick flatbread for a weeknight! If the dough is still too sticky, add some more flour and continue to knead. Flip and cook on the other side until puffy, golden and cooked through, another 2-3 minutes. I used Fage 2% and it worked wonderfully! Now I can take flatbreads off the list. Add the yogurt and stir with a rubber spatula or dough hook to combine. Yay! I am on a triple cursed diet so I cant make any of your items without knowing that information. Draw up the sides, roll into a ball and squeeze out any liquid released from the flesh. Line a sieve with a clean kitchen towel and set above a bowl. The longest part is letting the dough sit in the fridge for an hour, but Ive gotten away with cutting that back to 20 or 30 minutes while Im making the other components of my meal. After doing some research, we realized that flatbread may be easier bread to tackle because it requires no rising and no baking and we were right! Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle). I certainly never do. The cooked flatbread freezes great. Baking your own bread is pretty intimidating to some. Thank you so much for posting these lovely recipes! Transfer the dough onto the heated pan and cook for 1 1/2 to 2 1/2 minutes on each, or until browned and cooked through. This website uses cookies to improve your experience. Add 400ml water, a teaspoon of salt and two teaspoons of oil, and work on low speed for two minutes, until it comes together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this with gluten free flour? I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!). Thanks for all these great ideas.love this site. 2. You can use any other oil in place of the olive oil in the bread. Im pretty sure my mom used a purple yam, Scully says. Transfer cooked flatbread to a clean towel, stacking the hot flatbread as it comes off the griddle. Spread the warm flatbreads with the mint yogurt and top with the warm vegetables. Can I substitute the spelt for rye or almond or rice flour? 1 tsp fast-action dried yeast180ml warm water1 tsp caster sugar120g plain natural yoghurt 250g plain flour, plus extra for dusting250g strong bread flour100g ghee, for frying Salt, For the vegetables3 medium desiree potatoes cut into 2cm-wide wedges60ml olive oil1 tsp sweet smoked paprika1 tsp ground cumin tsp dried chilli flakes2 red onions, peeled and cut into 2cm-wide wedges3 plum tomatoes, quartered 1 courgette, cut in half lengthways, then cut widthways into 1cm-wide slices3 garlic cloves, peeled and finely sliced, For the mint yoghurt350g plain natural yoghurt tsp dried mint10g mint leaves1 tbsp olive oil tsp lemon juice. Thank you!! Top them with an optional garlic butter or serve as is. The 12 we made last night with your chicken sheet pan tazikki are already gone. cup / 180 g light tahini paste ( I used regular tahini, 1/2 cup instead of 3/4) Brush the cut side of each peach with 2 teaspoons of the ginger syrup, then sprinkle with sugar. 12. 8. But should it be? Looks lovely! Today is a triple recipe kind of day! A quick bread that can be whipped up on short notice and doesnt require a 500F oven. Glad you posted the recipe. Spread on a large lined sheet pan, and roast for five minutes. Makes six starters. Wow! This category only includes cookies that ensures basic functionalities and security features of the website. Set aside for 15 minutes, until it starts to froth, then tip into an electric mixer with a dough hook. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. The next book is coming out in two years time. Meanwhile that gives you time to prepare the vegetables. We ate it with your coconut curry pork and washed it down with strawberry lassis. I halved the recipe and used buttermilk as I didnt have yogurt. Adapted from Ottolenghi's recipe in the Guardian If you want to make extra for later, I would keep the raw dough balls in the fridge and cook as needed instead of making them all at once and storing them. On a lightly floured counter, press the dough into a thick circle. This was very tender and made a delicious vehicle for your chicken gyro recipe. Place the flatbreads in the pan and cook for a minute or two on each side like you would cook a pancake. I made some sweet potato veggie burgers the other night (post coming soon), and I had half of a mushy baked potato in my fridge so the decision made itself. 4. Working out of Nopis open, subterranean kitchen, Scully first hired as an Ottolenghi chef de partie 10 years ago expresses his Chinese, Malay and Indian heritage on every small plate. Fry the onion for nine minutes, stirring a few times, until soft and a little charred, then spoon into a bowl and mix with the cheese, paprika, spring onion, coriander, vinegar and half a teaspoon of salt. For countless other variations, click here to see what the other members came up with. and used that to make up the difference it seemed thicker than normal sour cream. Wish me luck!! So yummy and paired them with the greek lettuce wraps. The flatbread was really really good but hard to roll thin enough to use for tacos. Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. I cannot wait to try the flat bread recipe, I discovered your blog a couple of days ago, and have been back to visit every time a have a spare second since! It didnt give me stars but it is definitely a 5 star recipe. ottolenghi yoghurt flatbread. Yotam Ottenlenghi, you nailed this. Naan bread, on the other hand, is made with yeast and is a leavened bread. FOR THE SAUCE: Mix together with your hands to form a ball of dough. Cut the dough in half and keep one half covered, to stop it drying out. medium onion, finely chopped ( cup / 80 g in total) I cannot believe that I dit not thank you for posting this recipe yet! I will admit we (I) only had 1 (5.3oz) container of plain yogurt but also had sour cream so we improvised and it was great. We love to eat, travel, cook, and eat some more! You can cook 3 pancakes at a time. Thanks to Jessamyn Waldman Rodriguezs The Hot Bread Kitchen Cookbook, for inspiration generally and for this recipe specifically. Yotam Ottolenghi's Lavash flatbreads with mint yoghurt and vegetables: 'They're messy to eat, but it's all part of the fun.' . Prep 15 min Cook 5 min Serves 4 as a side 70g Greek-style. Put the flour in a food mixer with the butter, sugar and three-quarters of a teaspoon of salt, and rub with your fingertips to disperse the butter. FOR THE FLATBREAD: 3. It took a while to get the dough to the right consistency but it was well worth it. Five shiny stars! Serve hot. We also use third-party cookies that help us analyze and understand how you use this website. Pour the mix into the loaf pan and bake in the oven for 25-30 minutes, until a skewer inserted into the middle of the bread comes out clean and the top is golden brown. Add the orange and lemon zests, remove from the heat and set aside to cool down and infuse for at least 30 minutes. I dont know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle. I had the same experience. Remove from the oven, set aside to cool, then peel off the skin. Quick and easy. No fuss. You could make your own homemade buttermilk as a replacement by mixing a little bit of lemon juice or apple cider vinegar into any plant-based milk and letting it sit for a few minutes. 2. Oh and the less washing up, the better! Set aside until required. And totally worth the wrath of mom, apparently, and the roasty toasty fingertips. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. We have tested this recipe with other vegan yogurt brands (Silk and So Delicious) and they work well in place of the Forager. Learn to cook fast, easy meals that don't sacrifice taste. Oh I must have missed that list! Not only is the food great, its the kind of cookbook that I like sitting in bed reading. Below, the chefs share two breakfast recipes from the book, which they think highlight the flavors of autumn in the United States and their own flavor profiles. Add the oil, cumin, sugar, garlic, thyme, oregano sprigs, lemon zest strips, a pinch of salt and a good grind of pepper. (Let me know how the pizza dough works out!). It was 11:30 at night. tsp ground cumin If it cooks too fast, lower your heat as needed. . 1. Melt a tablespoon of ghee in a nonstick frying pan on a medium-high heat, and fry the bread for three to four minutes, turning halfway, until golden-brown on both sides. Pop a comment and a star rating below! 6. This recipe looks amazing. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Delicious. Garnish with a drizzle of olive oil and a dusting of paprika. Heat the oil in a wok or large frying pan and add the chicken. 2. Try lavash with tomatoes and mozzarella and goat cheese. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. Photograph: Colin Campbell/Guardian. While the vegetables are roasting, make the lavash. Adding that I used the flatbread for mini pizzas and it was great! All gluten-free flour blends are different and therefore we cannot guarantee that another blend will work. Lorem ipsum dolor sit amet, consectetur adipiscing elit. I think adding a bit more flour next time (or using a thicker yogurt) may help! Mel, this was so delicious. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less. I used the flatbread as a burger bun and it tasted wonderfully and held up well. Required fields are marked *. Next, add the spices, baking powder, teaspoon salt, flour, and water. We often find that our first flatbread becomes the test for proper heat level/cooking time and the remaining flatbreads cook more efficiently and successfully. 1/2 tsp salt Remove from the oven, and after 10 minutes tip it out of the loaf pan and set aside on a cooling rack to cool completely. The perfect, pillowy soft texture. Place the flour, polenta, baking powder and sugar in a medium bowl with 1 teaspoon of salt and a good grind of black pepper. Place the chickpeas in a large bowl and cover with cold water at least twice their volume. I made them with fat free greek yogurt and they still turned out delicious. Add the oil and 90ml water, then knead with the dough hook on high speed for two to three minutes, until it comes together into a smooth, malleable ball (scrape the sides of the bowl once or twice, to help it along). Serve warm or at room temperature (the flatbread keeps well covered in the refrigerator and can be warmed up prior to serving). You have never steered me wrong. Add butter as required. Thought this might be a good recipe to use it. Thank you for this new staple in our line up! Good warning on the bubble steam! Serve immediately; theyre best right off the skillet. 2 medium sweet potatoes, unpeeled1 cups all-purpose flour, sifted2 teaspoons baking powder1 teaspoon grated nutmeg1 teaspoon ground cinnamon3 eggs, yolks and white separated cup whole milk3 tablespoons unsalted butter, melted1 teaspoon vanilla extract1 tablespoon honey cup butter, diced, for fryingCoarse sea salt. Categories: Appetizers and Sides, Bread, Gluten Free, Lunch, Tags: 30 minute, 5 ingredient, baking powder, bread, easy, No Bake, olive oil, Yogurt, Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Just easy, deliciously soft flatbreads. I had to add well over an additional cup of flour to even be able to work with it without having hands covered in dough. Chill for an hour or till ready to use. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. Put in plastic wrap and refrigerate for at least 1 hour or up to a few days. 1 tbsp all-purpose flour Gently fold into the sweet potato mix and set aside. , The brand I have in my fridge right now is Two Good but Ive made this with store brand and Oikos as well. Transfer to an oiled work surface, rub your hands with oil and roll into a 50cm-long sausage. It requires just 5 simple ingredients and will be ready in about 30 minutes! So good and so easy and I feel like I will gain 45 pounds (yikes) now that I have this recipe. Prop styling: Jennifer Kay. My husband is intolerant of yeast, so these are great. 11. We never get to freeze naan, though. In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform. Add the . Roll each ball, one at a time, on a lightly floured surface into an 18-20cm-wide circle about 1-2mm thick. How does the texture of this compare to your Naan Indian Flatbread recipe? Spread on a 30cm x 40cm oven tray lined with baking paper, and roast for five minutes. Make sure you tag usonInstagram@sweetsimpleveganand@consciouschrisand hashtag#sweetsimpleveganif you recreate any of ourrecipes, we love tosee your photos! Add in 1 cup of flour and stir to combine. These are great with cheese, dips or just a glass of wine. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness. Then, something hit. Design by Purr. Makes 12, for four to six. This is my new favorite flatbread recipe.! So good!!! I went ahead and formed it as best I could by using more flour when I tried to roll them out. http://afracooking.wordpress.com/2012/04/06/spelt-yoghurt-flatbread-straight-from-the-fridge/. Cover with clingfilm and leave to rest for 30 minutes. I served them with lettuce, tomato, cucumber, red onion and the feta sauce you have in your greek lettuce wraps recipe. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. All rights reserved. Place a medium saucepan over medium heat with the Sauternes, ginger, honey and vanilla pod and seeds. I love that they have some protein in them as well. The consistency is the most important factor. Eat! I'm Mel! Roasted in a single pan: potatoes, red onions, tomatoes and zucchinis. Put in plastic wrap and refrigerate for at least 1 hour or up to a few days. The dough was just perfect and I made 13 flatbreads (not sure how that extra one happened!) Im glad it worked out. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Delicious! Spread the warm flatbreads with the mint yoghurt and top with the warm vegetables. This flatbread recipe couldnt be easier. These were great! Place Greek yoghurt in a mixing bowl and give it a stir. A simple Yogurt Flatbread is served alongside a spicy, sweet, and smoky Vegan Sweet Potato Hummus. There are so many ways to use this flatbread! I paired it with a yogurt-tahini sauce out of Jerusalem and whole wheat yogurt flatbreads from Plenty. I will double the batch next time. Necessary cookies are absolutely essential for the website to function properly. I had a little less then half a cup of plain Greek yogurt in the fridge so I tweaked the rest of the ingredients measurements to work with that. I would love to know what herb you sprinkled on yours though. Sprinkle with fresh herbs. You have some delicious sounding recipes, but you dont offer nutritional values. Next weekend we are trying this dough as the pizza crust in the smoker!! Start with the flatbread. Over medium heat, place a grill pan to warm up. Flip your dough to ensure both sides get covered in oil. When ready to serve, put 4 teaspoons of diced butter into a large frying pan and place over medium heat. Can I use cashew milk instead? Flatbreads with yogurt sauce and roasted vegetables. Add the yogurt and whisk till a smooth dough forms. Store in an airtight container on the counter for 4-6 days. This page may containaffiliatelinks, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thank you for ALL of your yummy recipes. I did not judge the consistency of the dough correctly and it was way too sticky. I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. Even a double recipe doesnt last long enough to freeze in our house! Skip links. Which means you should probably just plan on doubling the recipe, because can you really ever have too much flatbread? These are our new favorite for flatbread! 10/10, mel. Do you think that these could be grilled? Usually, I make the Greek pocketless pitas with the gyros, but I decided to give this a try today. We also added garlic and fresh thyme and after grilling them we lightly buttered them and added more garlic and fresh thyme (can you tell I am Italian garlic in everything if it needs it or not).