For a couple of years, I was a bit of cake snob, only wanting homemade cakes. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Was that teapot an actual cake? I thought. Aki's Bakery (Now Closed) - Bakery in San Jose - Foursquare I left and came back when the cakewalk was over, expecting to grab my cake and run. Spread half the cake batter in greased pan. Guava Cake is a tasty, traditional Hawaiian dessert. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Please leave a comment on the blog or share a photo on Instagram. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) $10 bucks its the last cake chosen tonight, my husband joked. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Thank Ema for the comment. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Aki's Bakery - YP.com Add a few drops of red coloring, if needed. I went for a full meal for my first go at the cookbook. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. 2. Top 10 Best Birthday Cakes in Prescott Valley, AZ - Yelp What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! As an Amazon Associate I earn from qualifying purchases. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Refrigerate until set before serving. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Ron T May 24, 2014. Hawaiian Guava Cake Recipe - NYT Cooking In another bowl, mix together guava pulp and juice. Makes me want to book a ticket to Hawai'i right now. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Add the flour/baking powder mixture, little by little. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Their decorators and coordinators work hard to provide an exceptional experience. Refrigerate until ready to use. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Slowly fold in the Cool Whip, combined well. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Adore it. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Word on The Street. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. No-filter Annabel declared the cake ugly. Preheat oven to 350 degrees F (175 degrees C). More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Top 50 Akis Bakery Guava Cake Recipe Recipes I'm bringing a cake to celebrate a birthday. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Aki's Bakery - SanJose.com All Rights Reserved. Required fields are marked *. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Sift flour and baking powder together in a separate bowl. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! In a large mixing bowl, cream butter and sugar together. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Your email address will not be published. Peep their holiday menu and tell them the other Tamara sent you. Add the flour/baking powder mixture, little by little. Hi there! Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. No more $30 cakes; hello $5 homemade cakes! Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Hawaiian guava cake is a classic Hawaiian dessert. Thank you. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Yes! The guava cake is awesome! Note: The information shown is Edamams estimate based on available ingredients and preparation. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. When it's all in, beat on high speed for approximately a minute. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. I love guava cake. Happy Aloha Friday!! If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Add the sugar and kosher salt and increase the speed to high. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Add the egg whites, in three additions, beating about 1 minute after each. Add eggs, one by one, beating thoroughly. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Add eggs, one by one, beating thoroughly. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Mix ingredients for glaze until smooth, and pour over warm cake. I would prefer to photograph one instead of writing. $. Yeah! Guava Cake Recipe Allow to cool completely. The end result looked very homemade. Hi! It was amazing. (LogOut/ Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Definitely go with what you like best. Your email address will not be published. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Beat with a spoon until mixture is smooth. The Corner Piece Bakery. I havent tried the Recipe yet. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Add applesauce and vanilla, and mix well. I felt like a mom watching her kid get chosen last for a team. Transfer to a bowl and refrigerate until fully chilled. Discovery, Inc. or its subsidiaries and affiliates. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). I have also seen Kerns and Goya brands at the store too. Easy Guava Cake Recipe - Food.com Add applesauce and vanilla, and mix well. My fav is Guava chiffon but can't seem to find one close to my now closed fave It is an incredible cookbook, one that everyone needs to own. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. that will work too. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! The frosting is made with guava as well as cream cheese. Grease a 10-inch springform pan or ring mold. No yokes? Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Menu - Aki's Bakery (Now Closed) - Bakery in San Jose You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Wasnt this supposed to be homemade cakes donated by moms? Especially when baking. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Add eggs, one at a time. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. (Not an easy process!) Pour half the batter on a greased mold. It is a guava flavored cake. Fold in shredded guava using a spatula. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Did you use juice or concentrate for your gel? Combine guava pulp and nectar in a separate bowl. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. There are some natural food dyes on the market that I have used before. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Serves 12. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. This recipe is adapted from the Polynesian Cultural Center. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Heat the oven to 350 degrees. Refrigerate until ready to use. On low speed alternated adding in the flour and milk mixtures until well combined. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. In a large mixing bowl, cream together butter and sugar. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Its delicious! NYT Cooking is a subscription service of The New York Times. Allow to cool completely. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. And I want to make it for my blog one day. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Pour batter into prepared pan. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Slowly add 1 1/4 cups sugar and cream of tartar. Add eggs, one by one, followed by the guava pulp. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Be the first to leave one. Chill for at least 2 hours before serving. Eating the World is where we update our global restaurant and food adventures. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Many local. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Aki's Guava Delight | Recipe for guava cake, Hawaiian desserts, Delish Add eggs, one at a time. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Just so happy that you enjoyed the cake! In fact, they said it was the best" more. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I have noticed that the color of guava juice/concentrate varies from brand to brand. While cooling, stir it ocassionally to help it cool down faster. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. It's an amazing book. Fold guava mixture into egg white mixture and mix until smooth. Grease and flour 2 round cake pans or a 9x13 baking pan. lol. Im also going to keep it in a pan, so it looks pretty. My husband just shook his head as I stepped into the car. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Grease and flour a 9x13-inch pan. Step 7 - Make the guava cream. Preheat oven to 325 degrees F (165 degrees C). I am not a fan of cream cheese frosting. New location to be announced via email: Akisbakery95126@gmail.com. Next fold in the Cool Whip and spread over the cooled cake. Guava Cake Recipe - The Girl Who Ate Everything Yes you can. It is in packages found in frozen sections. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). "I spoke to my friends and they told me the cake was delicious! Avoid juices that contain any added sugar so the cake does not become overly sweet. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. I try to stay away from food coloring as well as much as I can. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Top with remaining cake batter, covering guava paste. Hawaiian guava cake is typically made in a sheet or half sheet pan. Change), You are commenting using your Facebook account. Chill for at least 2 hours before serving. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery.