Add each one slowly while whisking. Bake in the preheated oven until potatoes are tender. First things first pretend this is the orange, oven-safe cast iron skillet that youre going to see in the rest of the pictures. Repeat the layers once more, ending with the cheese. Instead of soup, I use ketchup and minced onion with the meat. But how long it would take would be anyone's guess. Chili Tortilla Bake. Best tater tot casserole ever. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. Best casserole Ive ever made/had! 07.20.2020. I apologize if I make typing mistakes. Cut potatoes into thin slices (less than 1/4 inch). Brown for 3 minutes. just dont have the time to do the stuff we once did. Due to their waxy texture, they cook up very tender but retain their shape without becoming mushy. PLUS my homemade version tastes waybetter. Taste and season with additional salt and pepper, if desired. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! Add a Corn Flake crumb topping for the ultimate cozy meal! Otherwise, the cooking steps will be the same. Add More Veggies: Add crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, or even frozen peas to the casserole. Also, russet potatoes can become mushy when cooked for a long time. Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth. Prep Time 25 minutes Cook Time 1 hour Total Time 1 hour 25 minutes Ingredients 1 (30 ounce) bag of frozen cubed home fries, thawed 3 tbsp butter, unsalted 1/2 cup sweet yellow onion diced small Drain off excess grease. dishes for one meal, I most often do NOT have time to do that. 10.26.2020. Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish. Combine crushed Corn Flakes with melted butter in a small bowl; set aside. Combine condensed cheddar soup, evaporated milk, milk, salt and From browning the ground beef, to making the flavorful sauce, to crisping up the tots in the oven, all you need is an oven-safe skillet. If youre undecided, its safer NOT to salt the meat. Add gluten-free tamari or soy sauce (dish will not be GF if using traditional soy sauce),ketchup, Worcestershire sauce,plus smoked paprika then turn the heat up slightly to bring the mixture to a bubble. An old-fashioned comfort-food dish, this cheesy and creamy Pioneer Woman Hamburger Potato Casserole is easy to prepare and a sure hit with the whole family! Ingredients 1 pound lean ground beef 1 (10.5 ounce) can condensed cream of mushroom soup cup milk cup chopped onion salt and ground black pepper to taste 3 cups peeled and thinly sliced potatoes 1 cup shredded Cheddar cheese of ground beef. Dressed it up with a little dollop of ketchup and drizzle of hotsauce and had to have a 2nd helping! Here is how you cook it. The leftover Pioneer Woman Hamburger Potato Casserole can be stored in the refrigerator for a few days. As your experience and also confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adjust your diet regimen to your individual preferences with time. Drain fat then set aside. With simple ingredients like ground beef, onion, cheddar cheese, Worcestershire sauce, canned green beans, and condensed cream of mushroom soup, and of course, frozen tater tots, you can have a hearty meal on the table in no time at all. Theyre fun ways to pack in flavor and goodies in one easy-to-make dish. Preheat oven to 350 degrees. Im so glad you all loved it, Mackenzie! Like me, she lives in the sticks (as she puts it) with her animals and family. Add remaining soup mixture. Brown ground beef & onions as in main recipe; drain. Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending meals in the world. My mom would add corn to each layer, was delicious. I was able to purchase La Choy soy sauce that is labeled gluten free. lean ground beef medium onion, diced 2 cloves garlic, minced 3 carrots, sliced 2 stalks celery, sliced 2 medium potatoes, diced 1 teaspoon Italian seasoning 1 bay leaf 4 cups beef broth 1 (15 oz. It is one of my favorites. Cook noodles according to package directions. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. Using russet potatoes in the recipe may require you to peel them before you dice them. thanks! So make sure this portion is enough, Hello everybody, it's me, Dave, welcome to our recipe site. Preheat oven to 350 degrees F Brown ground beef and onion; drain Mix the soup, garlic powder, pepper, stock and cream in a bowl Layer half of the potatoes in the bottom of the prepared baking dish. Instructions to make to make Ground beef and potato casserole 7 points. Squirt some mustard and diced dill pickles on top. We don't have that in Australia. Looks delicious! Then add the onions and mushrooms and cook until the beef is cooked through and the mushrooms have browned, about 8 minutes. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat. Spoon into baking dish in a single layer. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Top beef with 1/4 of shredded cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more This particularground beef and potato casserolecan be tweaked in a variety of ways to suit your familys taste preferences and schedule. Kristin Bake covered for 1 hour at 350F. Drain off excess greaseTilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. Mix water, soups and seasonings in large capacity Crock-Pot. WebBake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). Pour over the 5/5 (6) Total Time: 4 hrs 25 mins Category: Main Course Calories: 324 per serving . I use a mandoline to quickly and easily slice the potatoes very thinly so that they are tender and cooked evenly after about 70 minutes. All rights reserved. Made this casserole last night and it was DELICIOUS.. Why didn't I think of it!!?? Omit covering with foil as it will be covered with the cooker's cover, Cook approximately3-5 hours on high, 6-8 hours on low (times are approximate as all cookers cook differently. Add one layer of potato slices to the bottom of the baking dish. These potatoes are waxier than russets, which are used for baked potatoes. Dump in the potatoes. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Ready in 30 minutes, this simple recipe features healthy brown rice, along with ground beef, peas, condensed cream of celery soup, milk, soy sauce, and garlic, topped off with Cheddar-Monterey Jack cheese. I know most of you are nodding your head thinking, Bring to a boil and then reduce then simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Turn Instant Pot to saute setting. Instructions. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. For mine, I'm gonna make it a bit unique. I just made this last night. I only used 1 tbsp ketchup and it was a hit! 09.09.2020, Kerry Johnson document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. My kids all happily gobble this up, too! Cover bottom of dish with a layer of potatoes and a layer of the ground beef and onions. Instructions. Sprinkle the beef and corn over potatoes. I made this casserole and it was absolutely delicious. It deserves to be in the spotlight as much as other more well-known cuisines do. The Pioneer Woman Hamburger Potato Casserole recipe is no exception. This time, I'm gonna make it a bit unique. All rights reserved. If you want some garlic flavor (I always do!) 10.25.2021. When display says HOT add in the beef and break it up. On instruction #4 where you say pour the soup mixture over the potatoes, beef, and cheese layers do you mean pour the soup mixture over the entire dish at once? How To Make Pioneer Woman Hamburger Potato Casserole? I Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. I came across your blog by accident, but it got me interested and I started reading I like Our Week in Meals Im curious about living in Virginia. I made it twice in the morning or evening before and the potatoes do give out a lot of liquid but still delicious this way! Your oven may need calibrating. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. To get started with this particular recipe, we must prepare a few components. Holds up well for hours on the warm setting, lid on. Heat a large skillet over medium-high heat. It is one of my favorites. cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more Youre welcome. I seasoned the meat and onions with granulated garlic, onion powder and Steakburger seasoning, and I used two cans of mushroom soup and evaporated milk. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. * Percent Daily Values are based on a 2,000 calorie diet. In a large skillet, brown the beef, onion and celery until the meat is no longer pink. like this..potatoes, beef, cheese soup mix, potatoes, beef, cheese, soup mix, potatoes, beef, cheese, soup mix.Sorry for such a complicated question, I just dont want to mess up. Drain well and set aside. Heat to boiling, stirring constantly. Skins are so thin and delicate that you dont even need to peel them, which saves a lot of time and effort. Before baking, allow the dish to sit on the counter and come to room temperature for at least 30 minutes. Cut potatoes into thin slices (less than 1/4 inch). Drain then set aside. Check for potato doneness in center of casserole after 1 hour. In a skillet, cook ground beef until its no longer pink and cooked through. Amount is based on available nutrient data. of bacon crumbles & another 1/2 lb. Pour half the soup mixture over the potatoes. Spray 13x9-inch baking dish with non-stick cooking spray (Pam). In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. Brown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. When hot add the onion and red pepper to the pot. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip. It literally says 4 pounds potatoes. This gluten free dinner recipe is always a smash hit. Repeat the procedure with 2 more tablespoons of oil and remaining potatoes. Turned out great! Wrapped tightly, the assembled casserole can be kept in the freezer for up to 2 months. It should be fine! Copyright 2023. They are fine and they look wonderful. Place uncooked ground beef over the potatoes. I had it again the next night and it was still, if not more, tasty. Add the half and half cream to the pot and whisk well again. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Sprinkle with Italian seasoning. When display says HOT add in the beef and break it up. Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. Husband and I both love to An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. Pour on half the sauce. Condensed tomato soup, lean ground beef, grain white rice, beef broth, mozzarella cheese. Cream of broccoli or cream of chicken or cream of celery. So you can either follow me and use unpeeled potatoes or follow the Pioneer Woman recipe and use peeled potatoes for your Hamburger Potato Casserole. Now heres a real comfort meal if I ever saw one! Pour half of soup mixture over this. In case you dont have Corn Flakes, you can use Ritz cracker crumbs or crushed potato chips. Cook the beef, onion and celery in a large skillet over medium-high heat until the beef is no longer pink; drain. If reheating Pioneer Woman Hamburger Potato Casserole entirely, The dish should be covered loosely with foil and baked at 350 degrees F until heated through (about 20-30 minutes). Do you have ham in your freezer Turn off the Instant Pot. Thanks! It's enjoyed by millions daily. 02.23.2022. Would be great for a Thanksgiving side dish to go with the turkey. Wondering if you can recommend anything else as a substitute? It will feel watery but trust me its just right!